The premium meat supplier is getting ready for its biggest weekend yet as it officially announces its final Christmas deadline. Customers have until midnight, Sunday December 11 to get their Chrissy meat orders in. The legendary butcher, run by Anthony Puharich, is behind the meats for Aria, Bennelong, Firedoor, Iceberg’s Dining Room & Bar, Oncore, Quay and Woodcut. Vic’s deliver to most Australian suburbs, and offer free delivery on all orders above $125. Head to vicsmeat.com.au now to order.
Have a crimson red Christmas with Vic's Meat