Schedule in some much-needed 'Tea Thyme' at Alba Thermal Springs

The newly opened spa will soon become a one-stop Sunday shop as they launch an exclusive high tea. Curated by Thyme chef Mario di Natalie, the once-a-month Sunday event draws inspiration from local and seasonal produce. Menu highlights include a toasted brioche with duck liver parfait and mirin jelly, and a pressed sandwich with black pepper cream cheese – all paired best, of course, with an in-house steam. There are just 24 spots per ‘Tea Thyme’ sitting, so nab your spot quick.

Looking for something steep and meaningful? T2 has released cocktail-inspired teas

Make every day a vacation with T2 Tea’s latest flavoured brews – Sunny Sangria and Orange Yuzu Pop. Inspired by summer cocktails, enjoy all the holiday flavour without the nasty hangover. Grab both now online, and add on a few cups from their Never Ending Summer Teaware collection – because drinking tea is so much better when you’re not alone!

You'll be yelling 'timber' at Melbourne's Wine & Cheese Fest

The iconic festival is celebrating its 10th birthday at Port Melbourne Timber Yard with two exciting festival sessions on Sunday, March 5. Foodies and fromage fans alike can meet boutique producers, sample various local venders and even grape-stomp their way to a few goodies. The first session runs from 11:30am to 3:00pm, with the second one kicking off at 3:30pm till 7:00pm. Stomp, don’t walk – grab your tickets now.

Thank god it's Saturday! TGIF is celebrating its newest Vic addition this weekend

TGI Fridays has officially opened its 8th Victorian location in Frankston, and the store will be celebrating this Saturday with 100 free burgers! Starting at 11:00am, the TGI team will be slinging Signature Whiskey Glaze Single Stack Burgers. It’s first come, first served, so get in quick! The store has also added $5 margaritas all weekend long. Happy Friday indeed! Head in now for this weekend-long fiesta. Bayside Entertainment, 27 Wells Street, Frankston.

Head to South West Sydney for Australia's first creme brulee French toast

Located in Liverpool Westfield, popular cafe Vine & Grind is bringing the French pairing to Australia. It’s exactly how you’d imagine it – a hearty slab of pan-fried toast topped with cream cheese and the iconic burnt sugar. It’s available now until the end of March, and comes with seasonal berries, coconut crumb and citrus anglaise. Pair it with some fresh vanilla ice cream for the ultimate summer upgrade. Head to the cafe’s Instagram for more info.

Fishbowl is celebrating all scales of the rainbow with its newest menu addition

The WorldPride festivities swim on at Fishbowl with the ‘Rainbowl’ – a limited-edition bowl made to celebrate the rainbow community. Available now until Sunday, March 5, $1 from every Rainbowl will be donated to LGBTIQA+ mental health program MindOut. The colourful serving consists of your choice of chicken or tofu, along with kale, carrot, radish, cabbage, roasted sesame dressing and wasabi peas. Taste the rainbow at all NSW, Vic and Qld Fishbowl stores.