Is attending a yoga session on your New Years resolution list? Nespresso is teaming up with Virgin Active to launch its new Barista Creations for Ice coffee capsule collection. From Friday, January 19, there will be 10 free ‘Sip and Breathe’ sessions (30 people per session) open to the public. Each class will consist of a one-hour yoga session led by some of Virgin Active’s top Yoga Coaches, a light breakfast served by Kitchen by Mike, and a chance to taste Nespresso’s new summer iced coffee collection (in the form of a Iced Virgin Mojito post-workout). Bookings are required, so grab a spot now. Note: Non-members will need to sign up to Virgin Active to book.

For four weeks only, the Opera House is going retro. It will be transporting visitors back to the 80s as it recreates the original seafood restaurant that operated in the same location from the late 80s to the early 90s. Enjoy harbour views as you tuck into seafood a-plenty, with a menu by the pop-up’s executive chef Lee Thompson. Highlights include fish burgers, seafood platters and grilled prawns. It’s an Instagram-ready takeaway menu, perfect for harbourside alfresco dining or in neighbouring gardens. “The Harbour” will operate Tuesdays-Saturdays from midday-8pm until Friday, February 3. Bookings are highly recommended, but walk-ins are welcome.

Barangaroo’s iconic waterfront seafood restaurant, Cirrus, is celebrating the Year of the Rabbit with a special feast menu. Highlights include Cirrus sashimi platters, drunken chicken with spicy cucumber salad, XO pipis with E-fu noodles, and jasmine rice ice cream with lychee and tapioca. Running from Saturday, January 21 to Sunday, February 5, the LNY menu is $128pp, with optional wine pairing. Hop to it now!

Kick the season off with 2022 Clare’s Secret Grenache Rosé, created by the award-winning Millon Wines. With pale pink hues and aromatic notes of wild strawberry and pomegranate, this varietal features delicate citrus notes and a refreshingly crisp finish. Made using 100% Grenache grapes from their Clare Valley vineyard, this pink drink is elegant and true to regionality. It’s summer in a bottle, making it ideal for sipping by the beach or a slow afternoon barbecue. Grab a bottle now at www.millonwines.com.au.

‘Summer of Margs’ is a celebration of the sun-soaked season. North Bondi Fish head chef, Stefano Mondonico, has curated a special set menu featuring NBF classics and new summer serves. Menu highlights include a spanner crab cocktail, NBF’s fish taco, and prawn spaghetti. Festivities continue throughout January and February with an exciting new margarita cocktail menu, made in collaboration with Patrón Tequila. North Bondi Fish is open everyday from 12pm til late.

This drop brings new meaning to wearing your drink! Newly launched cocktail-in-a-can brand, Cantails, has partnered with The Lip Lab to create three limited edition lipsticks, each inspired by the Cantails flavours – Appletini, Spicy Margarita and Espresso Martini. The Appletini flavour is a deep Crimson Apple-red, while a vibrant red matches the fiery kick of the Spicy Margarita. A deep nude lip mirrors the smoothness of the Espresso Martini flavour. Excitingly, each lipstick is also flavoured to match the quality ingredients in each mix. The range has been created using high-quality ingredients that are vegan and cruelty free – perfect for drinks with the girls! Grab a few Cantails from BWS and Dan Murphy’s, and lipsticks from The Lip Lab.