Located in Liverpool Street’s Yirranma Place, Two Good’s new cafe will be open from 7am to 3pm, Monday to Friday. In line with their ‘Work Work’ program, the cafe and catering service aims to increase employment opportunities for women at risk of homelessness. They’re working with local artisans and great seasonal produce (including The Bread and Butter Project, Kua Coffee, Mood and T Totaler teas, Blak Cede and Messina) to bring you the freshest assortment of goods. Keep an eye out for a few special chef collaborations coming up over the next few weeks.

The Oxford Tavern has officially relaunched today, with a new fit out and menus to match. An updated front bar adds a new look and feel to the former strip club, while the elevated pub food menu sees Tav favourites like the vegan burger and Sunday roast joined by new dishes – like these delicious mussels with fermented chilli butter and fries. The drinks list has also had a refresh, with a range of minimal intervention wine and craft beer joining the venue’s beloved frozen slushy cocktails. Book a table, here.

Between June 25 and July 17, Sovereign Hill will come alive with an assortment of dazzling light shows, falling snow, blazing open fires, delicious food, hands-on activities, interactive theatre shows and live music. New York Bakery on Main Street is also hosting two-course dinner sittings throughout the magical festival. For more info and to book a dining spot, head here.

Nip those winter blues in the bud with Cocktail Porter’s new DIY cocktail kit. Sip on sweet pistachio flavours, smoothly combined with floral rose and a hint of citrus for that soft sour twist. Grab a small or large (or both!) cocktail kit between now and July 15.

Chocolatier Koko Black has teamed up with Black Star Pastry to launch Theobroma: Food of the Gods – a limited-edition, multi-layered cake inspired by the origins of the cocoa fruit. Celebrate World Chocolate Day on Thursday July 7 with a slice! This indulgent cake will be exclusively available at Koko Black and Black Star Pastry venues in Melbourne and Sydney. Pre-order your serving now at blackstarpastry.com.

Toko Sydney is due to open their new CBD digs this spring, but if you’re craving their contemporary Japanese cuisine, look no further! Cubby’s Kitchen and Toko are joining forces for a one-off dining event on Tuesday, July 5 at Cubby’s Kitchen in the CBD. Spots are going fast, so book a table now!

On Thursday July 7 and Friday July 8, the team from Silvester’s Restaurant at the Sydney Harbour Marriott Hotel are transforming the Bulletin Place laneway into a truffle lover’s paradise. Their pop-up truffle garden lounge will feature truffled delicacies and drinks, masterclasses, a gourmet product stall and a truffle hunt. Dig around for more information, here.

Hearth Restaurant at the Ritz Carlton Perth is hosting a daily Winter Wonderland afternoon tea from July 4 to July 17. Menu highlights include crumbed prawns with horseradish cream, camembert custard tart, sticky date madeleine and a special Winter Wonderland mousse. Book your spot, here.

MasterChef alum Reynold Poernomo has created a limited edition Envy dessert in collaboration with fresh produce company, Montague. The spectacular confection was inspired by Montague’s envy™ apple variety, and features elderflower and dill flavours, green tea mousse and a compressed apple core. It’s available for online order now, with collection from either the KOI Flagship Store in Chippendale or KOI Dessert Kitchen in Ryde, between Tuesday June 28 and Sunday 10 July (subject to availability).

Iconic views, family-friendly share plates and Insta-worthy drinks are all requirements for a great time out in Sydney, and that’s what Harbour View Hotel’s new restaurant and terrace offers. Soak up stunning views of the Harbour Bridge along with your Hervey Bay seared scallops or slow-cooked Riverina lamb shoulder today. For more information, head here.