In celebration of NAIDOC Week, Harry’s are collaborating with community-based social enterprise organisations House Of Darwin & Heaps Decent. The Harry’s team have created a t-shirt with House Of Darwin, featuring an illustration by NT artist Luna Tunes, with profits from sales going towards “Hoop Dreams” – an initiative to build, restore & beautify basketball courts for youths in remote indigenous communities. The tees are available for purchase online and over the bar at Harry’s. The iconic Surry Hills venue has also created a special menu of drinks and snacks – packed with native Australian flavours – with portions from sales also going to House Of Darwin.

Fully recyclable, Maison Perrier-Jouët’s new, eco-designed gift box is made with 100% natural fibres, sourced from FSC-certified forests, and is ink and glue free. Designed and developed in France, this new eco-friendly box has also achieved a 30% weight reduction when compared to the previous gift box, reducing the champagne house’s overall environmental impact. Très chic. Give a gift that looks good and is good for the planet at the same time. Order yours here.

Junee Licorice and Chocolate factory – Australia’s largest home of locally-made organic chocolate – will be joining local pubs, restaurants and entertainment providers to create a party atmosphere, with chocolate on the menu everywhere. “Create your own chocolate, make freckles and rocky road, enjoy a smash cake you and some limited-edition chocolates – orange dusted chocolate macadamias and caramel chocolate raspberry licorice while sipping on your hot chocolate,” says Rhiannon Druce, General Manager of Junee Licorice and Chocolate Factory. Chocolate will be taking over the town from Thursday, 7 July until Sunday, 10 July.

Throughout the month of July, all non-alcoholic Lyre’s beverages at Chiswick Woollahra will be available for $12, aimed specifically at those opting for a booze-free lifestyle, or looking to try something new. Drink highlights include the ‘NOgroni’ and ‘PaNOma’. Head to Chiswick for more.

Introducing Krispy Kreme’s new world-first creation – the ‘duffin’, a donut muffin hybrid. These new treats are available in apple & cinnamon, blueberry & white choc, and double choc. Your regular mid-morning snack ain’t got muffin on these! Available now at Krispy Kreme and 7-Eleven.

Transport yourself directly to the shores of the Caribbean this winter with BACARDÍ’s Rum Month. Throughout July, the iconic spirit brand is offering up a complimentary cocktail in celebration of World Rum Day, National Piña Colada Day, National Mojito Day and National Daiquiri Day. To find out where you can get yours, head here if you’re in NSW, VIC, SA or NT, or here if you’re in WA or QLD.

Next week, let’s eat just like the French do. The Strand Bistro, The Winery, Kingsley’s Wooloomooloo, Frenchies Bistro & Brewery Sydney, and The Royal Richmond Hotel all have ja’doringly updated menus to celebrate across the week. Book a Bastille Day dinner now.

Saké Restaurant & Bar have updated their menu with the ancient fireside flavours of robatayaki. They’ve welcomed the addition of creative new dishes that celebrate the traditional char-grill cooking technique across their Sydney and Melbourne venues. Highlights include King Brown mushroom skewers, negima yakitori chicken, and butterflied King Prawns. Book a table now at sakerestaurant.com.au