Cappuccino drinkers will appreciate Nespresso’s new Bianco Piccolo coffee capsules, designed specifically for milky coffees. Made from arabica beans sourced from China, Colombia, Brazil and Ethiopia, the blend has an intense yet smooth taste that highlights the creamy sweetness of milk. Add a croissant for the perfect cafe experience at home. $8.60 for a pack of 10 from nespresso.com. All through June, Australians can participate in Nespresso Recycling Rewards – simply recycle a minimum of 100 aluminium coffee capsules at any Nespresso boutique nationwide and you’ll receive a $5 discount on coffee or machine purchases during your visit.

Need a post-AFL bite? New Quarter has you covered. Located on Swan St and known for its playful take on Vietnamese cuisine, the NQ kitchen has added a brand-new snack to its menu. Introducing the Nem Nuong Kebab, an all-hands-on-deck kebab with a beef mince skewer that packs a mighty punch. This isn’t your typical late-night kebab – it’s so much more. The exciting new snack is the perfect way to start or end a day at the footy. Head in or book a spot now.

Refettorio OzHarvest Sydney is hosting a one-night-only experience, set to celebrate fermentation and sustainable dining. Come Wednesday, June 21, chefs Jez Wick and Lauren Evers will present a 4-course dinner plus snacks, accompanied by house-made non-alcoholic beverages. In true OzHarvest style, the kitchen will use rescued ingredients and some pretty cool pickling and fermenting techniques to deliver a menu full of flavour and creativity. Book your tickets now.

Fun fact: Vietnam is the second largest coffee producer in the world. Despite this, Viet Coffee Project founder Vivian Vo struggled to find Vietnamese beans in Australia. She was also often told they were considered a low-quality product, so she set out to do her research across Vietnam to rebut this. This sparked VCP, which now sources specialty coffee directly from producers in the Central Highlands of Vietnam, and roasts in Sydney for fresh delivery across Australia. Her Specialty Arabica and Fine Robusta coffee packs will change how you view Vietnamese coffee. Keen to try something new? Grab a kit or two now at vietcoffeeproject.com.

The cocktail bar’s Tuesday Takeovers are in full swing, and this coming week is a doozy! Xinyi Lim (Megafauna, ex-Firedoor and Cafe Freda’s) and Monica Luppi (Lulu’s) will be gracing the space with their favourite snacks. The $65pp ticket includes five dishes and a welcome cocktail, with special add-ons available on the night. Menu highlights include a house-made ricotta with garlic oil and sesame shaobing bread, braised artichoke with anchovy mayonnaise and bottarga, and a pandan tiramisu. Book either a 6pm or 8pm spot by emailing bookings@ps40bar.com.

GYG is officially coming to Marrickville, and the team is kicking things off with a bang! On Wednesday, June 14 from 7am to 10pm, the highly anticipated new location will be treating visitors to $5 burritos and bowls! For those who can’t make it to opening day, you can score yourself a free burrito by signing up to GYG’s new app.