And just like that… Curatif has launched a cosmopolitan in a can. Created in collaboration with Brisbane’s premier cocktail bar, Savile Row, Curatif’s canned cosmo is made with a bespoke citrus vodka, Pierre Ferrand Dry Curacao, fresh cranberry and a hearty squeeze of lime. Not too sweet and not too tart, the pink hue of this purposefully party-hard drink will never go out of style – it’s ’90s NYC in a sip! I can’t help but wonder – is this the hottest new cocktail mix? Try it nownow.

Pier One Sydney Harbour’s recently refreshed restaurant is going gold standard with its latest Sunday add-on. Enjoy The Gantry’s three-course menu comes with two hours of free-flowing Saint Max Rosé IGP Méditerranée, all for just $155pp. This is quintessential Sunday fine dining, boasting waterside views and a private pontoon. Menu highlights include yellowfin tuna in dried ox-heart tomato with burrata and basil, and Crystal ‘snow’ crab or a Royal Oscietra caviar bite on marble bread with roasted nori and cultured cream. Book a spot today.

Houston, we don’t have a problem! Dubbed its ‘alcoholic disco nectar’, the Melbourne-owned brand’s latest ready-to-drink range is outselling its flagship beer … and for good reason. These premixes burst with an explosive array of fruity flavours, all without the high levels of sugar, calories or carbs. The range covers passionfruit, orange mango, lemon lime, watermelon and apple blackcurrant – all nostalgic in their own way. Orange mango and passionfruit Razzlers are available as 4-packs, and all five flavours are available in a mixed 10-pack. You can find them in independent bottle shops and at Moon Dog’s online store. Get ready for lift-off this weekendtoday.

Find yourself in a knot for the perfect brunch spot? Detangle at Untied, Barangaroo’s hottest rooftop oasis. Available every Sunday, this new five-course shared vegan menu is packed with fresh, seasonal plant-based bites and share plates. At just $49pp, this is definitely something you’d want to rope others into as well. Highlights include BBQ pulled shiitake tacos with slaw and pickled baby cucumbers, and raspberry chocolate truffles. Two Sunday sessions are available to book – 11am and 2pm. For bookings and more, head to untiedsydney.com.au.

Smith’s Chips started the year off strong with a slate of special-edition fast-food flavours. Mad Mex came in hot with its spicy Double Crunch chip, and the Mexican chain is now bringing it in store for an exciting (albeit temporary) menu item. From now until Monday, March 20, you can order nachos your way, but with the option to sub in Smith’s chips instead of classic corn ones, resulting in a spicy flavour and a texture explosion. Head into your nearest Mad Mex spot and give it a dip!

The W’s updated offering looks on the bright side! Designed to embody all things Queensland, the themed high tea is inspired by the homegrown moments that define life in the Sunshine State. From the feeling of golden sand under your feet to powerful tropical storms, this high tea uses native ingredients like strawberry gum, macadamia, rosella and wattleseed to bring these experiences to life. The Salted Caramel Mousse with Chocolate and Macadamia Sand Jewel takes inspiration from endless days spent by the beach, while the Exotic Sunset Marshmallow Tart celebrates vivid Brisbane sunsets. Located in the Living Room, spots are available from Fridays to Sundays, 11am to 3pm, and range from $70pp. Book yours now.

Back for its tenth year, EAT Festival showcases the very best of the pristine Sapphire Coast over four food-focussed days. From Friday, March 10 to Sunday, March 12, chefs, producers and makers hailing from Cobargo down to Eden will take over venues that spread down the coast before joining forces on Sunday, March 12 at Fishpen Merimbula for the ultimate finale. Expect fresh local oysters, creative dishes from cutting edge new chefs, and local brews on tap. Head to eatfestival.com.au for more info.