This lovingly restored heritage cafe will be your new haven

Havenstone officially opens for business this weekend! Set in Parramatta’s north, the National Heritage Listed building has transformed into a cafe with a seperate Western Sydney Startup Hub – an open space for local businesses and community members alike to meet and collab. Led by head chef Anthony Doueihi, cafe menu highlights include a mushroom bruschetta croissant, house tea smoked salmon and elderflower pavlova. For bookings and more info, head to havenstone.com.au.

Stay hydrated all year round with Georg Jensen

Both functional and beautiful, this Georg Jensen stainless steel bottle will keep your water cooler for longer, ensuring you’ll have a refreshing sip after sweating it out in the sauna. $95, georgjensen.com.

Bunnies rejoice! Hop to QT Sydney for an Adriano Zumbo Easter tea

Sydney’s flashiest high tea, QTea, is pulling out all the stops for Easter. With sessions across this weekend and next, QT have enlisted the help of pastry master Adriano Zumbo for a hoppin’ dessert offering. All served with French-style hot chocolate, some menu highlights include a Miss Chicky cake with lemon yuzu, white chocolate and mango, and three new Zumbarons – Passionfruit Cream Egg, Mint Caramel Filled Egg and Hot X Bun. Easter Zumbo sessions run from 11am-2pm, Saturday April 1, Sunday April 2, and Saturday April 8. Book now at sevenrooms.com.

Pott Point's Bistrot 916 has announced their new head chef, and he comes with a packed CV

The famed French eatery has officially appointed Will Elliott, previously head chef at Restaurant Hubert, as lead. With over a decade of experience in the industry, Elliott is set to take the restaurant’s menu in his own direction, focusing on local and seasonal produce. Bistrot 916 is open for dinner seven days a week, and is continuing its popular $1 oysters and double cheeseburger on Friday, Saturday, and Sunday for lunch. Book a spot now.

Melbourne’s first DIY açaí bar is here, and just in time for National Açaí Day

Nestled in Malvern, Blitz Bar has been making the rounds on TikTok for its vast self-serve açaí offering. To celebrate the coming festivities, the dessert bar will be giving customers the chance to nab free açaí bowls, free coffee, loads of discounts, and Lululemon giveaways. On Thursday April 6 (7.30am through ‘til 5pm), Blitz Bar will hold contests for the chance to win free and discounted bowls, and Lululemon vouchers will be hidden at the bottom of three bowls. 183 Glenferrie Road, Malvern, 3144. @blitzbar_au.

LILYMU has come through with an exciting new bottomless brunch

Cheers to the weekend! The Parramatta restaurant has just introduced an exciting new menu option. Guests can enjoy an array of executive chef Brendan Fong’s signature sharing plates atop a boozy selection of cocktails, wine, and beer. At just $99 per person, this high-value banquet-style brunch runs 12pm-2pm every Saturday and Sunday. Brunch menu callouts include crispy fried quail, red curry crunchy rice bites, and ricotta dumplings – all best enjoyed with Espresso Martinis, Prosecco, Rose, Asahi Beer or LILYMU’s signature Sake Spritz. Book your spot now at www.lilymu.com.