This Wednesday, art and food will collide in a progressive feast at Adelaide’s most innovative dining destination, Light ADL. Begin with cocktails and canapes surrounded by immersive screens in performance space, The Lab. The next two courses await next door at Aurora Restaurant, before you ascend to The Light Room Bar for an unforgettable dessert grazing station. And every step of the way, shifting light and soundscapes will create the ultimate feast for the senses. Head here for more info.

Croissant cravings are totally a thing – especially at that 3pm slump. You can now satisfy them with Loulou’s new delivery service! The iconic French institution is now delivering freshly baked croissants, artisan breads, baked sweets, fromage, charcuterie, hampers and more to the lower North Shore. Non-northerners, don’t fret – Loulou’s delivery area will expand later in 2023. Beat the queues and satisfy your sweet tooth with a Basque cheesecake or a chocolate eventail. From the traiteur, choose from a range of daily terrines, cured meats, French cheeses and sausage rolls. Order now from shop.loulou.sydney.

Aussies went nuts when Little Moons first landed down under, and they’ll be over the moon with their new Golden Blond Chocolate Mochi treats. The exciting new flavour combines delicate white chocolate and caramelised sugar, all perfectly wrapped in a sweet rice dough. Like the rest of its Little Moons flavour family, it’s gluten-free and free from artificial flavourings, colourings and preservatives. Little Moons’ Golden Blond Chocolate is available now at Woolworths. For moonstruck fans in Sydney, the mochi ice cream experts will be holding a mini pop-up this weekend. Head to 32 Kensington Street, Chippendale from 11:30am to 9:00pm today, Saturday and Sunday for a sample of the new flavour. Keep an eye out for their bright pink door! These treats will have you over the moon.

Rakija ravers, rejoice! The award-winning distillery is bringing the legendary slavic sip to Australian shores. Now in a slick RTD can, the Balkan spirit truly embodies the Balkan spirit. Rakija is made for celebrating with family and friends – no fancy bottles needed. Similar to a sharp vodka, DNA’s rakija is made from bold and full-bodied Australian shiraz. The grapes are fermented and double-distilled in a legitimate distillery – no make-do backyard set-up here. DNA Distillery Rakija cans are available now in 4 and 16-packs on dnadistillery.com.

The Chinese-Australian Marrickville eatery, run by Sydney’s Hawke’s Brewery, is heading south to bring ‘80s nostalgia to the GABS Craft Beer & Cider Festival. The iconic beer fest’s Melbourne offering takes place at Carlton’s Royal Exhibition Building from today until Sunday, May 21. The Lucky Prawn pop-up will be dishing up prawn & vegetarian dumplings, dim sims and spring rolls, as well as its famous Lucky Prawn toast. Stall visitors can also play for the chance to win from a showcase of beer and merch prizes. At the Hawke’s stall, the brewery will be slinging core range classics Hawke’s Lager, Patio Pale, Underdog Session Lager and XPA, as well as an exclusive festival-exclusive IPA. To grab a ticket, head to gabsfestival.com. The GABS festival will also be coming to Sydney and Brisbane.

Good Beer Week is back for its 11th year! Spanning across Melbourne and regional Victoria and running from Saturday, May 20 to Saturday, May 27, there will be more than 70 events celebrating beer in all its hoppy glory. Program highlights include a six-course beer banquet with Aunty Kim’s and Temple Brewing Co., as well as a Mountain Culture Beer Co. tap takeover at Temple Temple Brewing Co. Head to goodbeerweek.com.au to froth over the full festival line-up.