This fiesta-worthy spot is led by Michelin-trained chef Manuel Diaz. Manuel was born in Oaxaca, Mexico, and has worked in some of the best kitchens in Mexico City, as well as Michelin-starred restaurant La Chevre d’Or in France. The chef has spent time in many Sydney kitchens, and now has opened his own. Delivering traditional Mexican food in an innovative way, the menu has been inspired by the flavours of the streets of Mexico, while also combining native Australian ingredients such as Al Pastor Pork Shoulder Tacos with Saltbush Morita Salsa, and Guacamole with Lemon Myrtle Oil. Book a table now at nativomexican.com.au.

As we gear up for another hot Aussie summer, Jose Cuervo is quenching everybody’s thirst with the launch of Watermelon Sparkling Margarita, the newest addition to the Sparkling Margarita premix range. This exciting new RTD is expertly mixed with authentic Jose Cuervo and the natural flavours of juicy watermelon, zesty lime and triple sec, with a lightly sparkling finish. Four-packs are available for purchase now at all good bottle shops nationwide.

Canberra’s answer to Spice Alley is finally here! Kicking off the new food hub is Taki, a Japanese eatery inspired by Studio Ghibli classic, ‘Spirited Away’. Taki is serving up Canberra’s best selection of Shabu Shabu and Yakiniku. Opening soon afterwards is Inari – an authentic restaurant that will pay homage to Japanese 1960s retrofuturism and hero sushi dishes. Head down to Canberra Centre or online for more info.

It’s smooth sailing ahead on the iconic $15m vessel, which will play host to a three-hour long indulgent brunch. Sydneysiders and visitors alike are welcome aboard on select Sundays, departing King Street Wharf No.1 at Darling Harbour. Add on the Bottomless Rosé package, which features Chandon Brut Rosé NV and the world’s best selling Rosé – Whispering Angel. Enjoy music from a live soulful acoustic duo as you cruise Sydney’s legendary harbour. The next session is happening this Sunday, with one to come on Sunday, December 11, but keep an eye out for more frequent slots in the new year. Book your spot now at thejackson.com.au/events.

While these apple-flavoured drinks won’t keep the doctor away, they may just make you the life of the party. The iconic whiskey brand is launching this lighter serve for anyone who is looking to explore new flavours. The new RTD tastes deliciously crisp, and is so packed with flavour you’ll want to take a bite. Jack Daniel’s Tennessee Apple & Soda is available in all good bottle shops, and select bars and pubs around the country.

While Thanksgiving is more of an American custom, it’s never a bad idea to reflect on the things you’re grateful for. In true tradition, this is best done over a great meal. A few American-style joints around Sydney are celebrating the US holiday, like NOLA Smokehouse and Bar, The Swinging Cat and Jolene’s. These Sydney spots will be slinging Thanksgiving-themed cocktails, pumpkin and pecan pie, and roast turkey in all its glorious forms (including whole-roast turkeys, turkey dogs and ‘leftover turkey jaffles’ stuffed with cranberry and brie). Check out their respective sites and book a spot now.

Located just off Toorak Road at 4 Avoca Street, the iconic food retailer has taken up residence where a homeware store used to be. Fitting, however, given Blakeaway’s take home-friendly offering. This is the brand’s fifth store since its inception in 2020, and retains Blakeaway’s classic pantry items – while also supporting local businesses – including St. David’s Dairy, Yolky Dolky Eggs, Chappy’s Chips, and Inglewood Coffee. Head in now or head to blakeaway.com.au for more information.

The Barossa and Coonawarra regions are world-famous for their wine, and you can now bring that royal flavour home with King’s Fortune. These regal new bottles are both aesthetically pleasing and packed with classic wine notes. The selection includes Barossa Merlot 2019, Barossa Shiraz 2018, and Coonawarra Cabernet Sauvignon 2020. The new King’s Fortune range is available now, exclusively at BWS and Dan Murphy’s.