After a few very intense judging rounds, the South Australian sous chef won the regional title with his vegan offering! Proudly repping Penfolds Magill Estate, Wagner was highly praised by judges and industry heavyweights Jacqui Challinor, Josh Niland, and Peter Gilmore. He’s set to represent the Pacific Region at the Grand Finale in Milan, Italy in 2023. Good luck Robin!

Odd Culture presents Au (Pet) Naturel!, their answer to everyone’s favourite type of brunch. The new offering runs every Friday, Saturday and Sunday, pairing bottomless natural wines with breakfast menu items like bacon butties, ocean trout and buttermilk pancakes, while their iconic Koji roasted chicken with togarashi and chicken fat congee will be served up for lunch. Bookings are available from 7am for the brunch menu, and 12pm for the lunch menu, capping off at 2 hours per sitting. Bloody Marys and Espresso Martinis are also optional (but always recommended). Book your next brunch now.

Set to begin at 12pm on Saturday October 21, the rowdy event at Frenchies will feature an extensive selection of beers, including a German Lager brewed specially for the day! It’s best paired with their iconic pretzels, wursts with sauerkraut, crispy skin pork knuckle with beer gravy, and apfelstrudel. There will also be games, including a tug of war challenge, with prizes for Best Oktoberfest Outfit! Cheers to that. Grab your tickets now at eventbrite.com.au.

Off the back of Oz ComicCon and PAX, the hyper-sensory Hong Kong eatery is keeping the good vibes going. Come to the bar dressed as your favourite anime character and dance the night away with demonic DJ’s and Demon Slayer steaming teapot cocktails. Their Re-Animated event is set for Friday, October 28 and Saturday, October 29, and will feature Ni Hao Bar’s signature smoking cocktails, corn ‘ribs’, and cheeseburger spring rolls. Try your luck too with the iconic Squid Game flip game. Book now at nihaobar.com.au

The legendary gin gods have dropped two new drinks, and just in time for the warmer weather! Gordon’s has released a new Tropical Passionfruit Gin and Soda, and a Gin and Tonic Light. The former unites Gordon’s classic taste with sun-ripened passionfruit, while the latter is ready-to-drink with low sugar and less calories. Both are available now at all major bottle shops.

Hearth is set to host Analiese Gregory over two nights. The trailblazing chef has collaborated with The Ritz Carlton Perth to curate a menu that heroes Australian bush food from WA’s rich landscape. The exclusive 5-course menu will be paired with wines by Margaret River winery Dormilona. Overlooking the picturesque Elizabeth Quay, this special event will seat guests on Tuesday, October 25 and Wednesday, October 26. Grab your ticket at tickets.myguestlist.com.

After a long COVID-19 hiatus, Cupitt’s is back. The NSW family-run estate is set to celebrate its triumphant 15th anniversary with two long table events, running all through this weekend. On Saturday, October 22 and Sunday, October 23, the joyous occasion will see canapes, wine and beer served on arrival before a shared three-course feast, all with paired wine and live music. Join in on the party and book your spot now.

Running every Tuesday through to November 22, the Woolloomooloo restaurant is celebrating their new spring menu with a series of weekly intimate and informative dinners. Take a journey through some of the country’s most acclaimed wine regions and discover why East33 Sydney Rock Oysters are the best in the world. Check out the full series calendar at tilburyhotel.com.au.