The minimal-waste fresh produce delivery service is expanding down south. The progressive food collective hopes to reduce waste by giving non-conventionally attractive produce a chance. They first launched in Sydney in 2020, and have since delivered over 200,000kg of quirky fruit and veg. Join the fight against Australia’s food waste epidemic – boxes, info, and pricing can be found here.

The iconic chocolate makers have released an Oat Milk chocolate block – now that’s what I’m talking ab-oat! The new product is their only plant-based chocolate in the lolly aisle, and boasts 42% cocoa. The blend uses lightly toasted oats with premium certified Ghanian cacao, and they’re available at Woolies now for $6.50.

The premium wine brand have released their sweet rose moscato in a can, making it even more esky and picnic friendly. The seasonally-appropriate flavour is structured with tropical notes of guava and a hint of rose petal, balancing crisp acid and natural sweetness. Available in a pack of four 250mL size cans for $25, there’s a taste of spring in every sip. For those who prefer to enjoy their wine straight from the bottle or mixed in a cocktail, you can get the original Flamingo Moscato 750mL bottles for $18. Available now at Dan Murphy’s or on their website.

To celebrate National Dumpling Day, this Monday September 26, White + Wongs in Martin Place are offering $25 all you can eat dumplings. For one hour you can enjoy both their regular and specially curated dumpling menu – highlights include Mac and Cheese xiao long bao, Cherry Ripe spring rolls, and Vegemite and Emu dumplings. Plus, there will be half price cocktails, t-shirt giveaways, and DJ Dumplings pumping tunes throughout the evening. Book your spot now, and check out White + Wong’s social media accounts for the chance to win a year’s supply of dumplings.

Tia Maria are celebrating all things duo with their Two Of A Kind party – a cocktail experience for you and your perfect matcha. Sydneysiders, grab your significant other/bestie – your ride or die – and soak up the good vibes as Client Liaison pump out the tunes. Tickets are only available as double passes, and one guest must be dressed in black while the other must be green – in line with their new matcha and coffee flavour. Have double the fun and book your tickets now.

From Monday, September 26 to Thursday, October 6, the frozen yoghurt chain are bringing back their Unicorn fare. Running over two weeks, Yo-chi have dusted off their unicorn swirls and unicorn-themed toppings, as well as a host of competitions and games in-store. Could this be the ultimate school holiday hub? Head to yochi.com.au for more info.

Sydney truly comes alive in spring, and Sydney Harbour Marriott have curated a 5-star getaway Harbour Retreat package to celebrate the city’s fruitful offering. The two night package includes chocolates on arrival, daily breakfast, and $100 credit to spend at Silvester’s or Customs House Bar. Treat yourself this spring! This package is only valid from today to Sunday, October 9, so get in quick.

Produced in the heart of bear country, Bearface single grain whisky is matured, aged and then air-dried in different oak casks, all of which are housed in repurposed shipping containers located deep in the Canadian wilderness. The exposure to Canada’s extreme temperatures – freezing cold and searing heat – amplifies how whisky and wood interact, resulting in a richly layered spirit with honeyed notes and subtle spice. Bearface is available from Dan Murphy’s stores nationally for $80.