Kick off the festivities this year with a floral treat that looks like Christmas and smells like gin. Created by September Studio in partnership with The Botanist Gin, you can now order a limited-edition Christmas wreath made from heady native botanicals that perfectly complement The Botanist Gin, such as eucalyptus perriniana, eutaxia obovata, blue gum, paper daisies, grevillea and leucadendrons. Not just a pretty face, the wreath also has Australian forageables woven through it, which can be used to garnish a Botanist gin and tonic, such as lemon myrtle and geraldton wax. For those outside of Sydney, or looking for something a little different, The Botanist has also released a range of limited-edition planter tins, all made from recycled materials – remove your gin from its packaging and the tin transforms into a garnish planter, the perfect finishing touch. Purchase The Botanist Christmas wreath from September Studio in Darlinghurst for $165, and add on a 700mL bottle of gin for $90. Cheers!

Make some room in the liquor cabinet. A new artisanal French gin has just landed on Australian shores. Citadelle Gin is made in the Cognac Region of France using 19 botanicals including French juniper berries, coriander, cumin, nutmeg, licorice, blackcurrant and orange zest. Each sip reveals floral notes with herbaceous undertones and a subtle citrus finish. Uniquely, each botanical is distilled separately to capture its unique aromatic properties. Citadel gin is now available to purchase for $75 from Liquorland, Vintage Cellars, First Choice Liquor, and online retailer, BoozeBud.

Sydney-based coffee roastery, Single O, has launched the first fully compostable drip coffee bag, so you can caffeinate sustainably. The compostable Parachutes® are the solution for specialty grade coffee on the go, in a convenient and sustainable, single-serve format. The Single O team were enamored with the convenience of ‘hanging ear coffee bags’ that originated in Japan in the 90s, and the convenience they provided weary travellers. Inspired by this concept, they set out to create something with the same specially sourced, quality coffee that their customers were used to, nitro-flushed to the highest standards to keep it fresh, while creating a sustainable alternative for on-the-go brewing. Plan ahead and grab yours now here.

Elevate your picnics this festive season with French Rosé à la can. Two of France’s most popular wine labels, Mirabeau and La Planchelière, have just launched ultra-convenient 250mL cans, so you can sip in style wherever you go. Belle Année from Mirabeau boasts delectable strawberry aromas and zesty joie de vivre, courtesy of bright summer fruits and acidic redcurrant. Meanwhile, La Planchelière, one of Australia’s most popular French Rosé wines, is now offering up a lightly spritzed rendition. A refreshing blend of grenache and cinsault grapes, these cans have notes of delicate red fruits with a crip finish. Transport yourself to the French Riviera and pick up a four pack of each from Dan Murphy’s now.

Say goodbye to bánh mì and hello to authentic central-Vietnamese flavours, at the new Sydney CBD eatery Cash Only Diner (which does take card). The love child of Chau Tran and Bryce McDonough – the duo behind Burrow Bar – Cash Only Diner is introducing Sydney to the flavours of Huế – ones you’ll seldom find at other Vietnamese eateries around the country. Inspired by Chau’s family heritage, the menu features delicacies from the region, such as pâté, baby clam rice, and crispy chicken spring rolls, created by a team of chefs with pedigree Rockpool, Spice Temple and Quay. Don’t miss the host of fresh and zingy cocktails – especially the ultra-tart Quat Chu Talkin’ Bout featuring blonde brandy sunset-hued kumquats, which is perfectly offset by the umami iced tea served to every table. Start your night downstairs at Burrow Bar then pop upstairs for a Huế-style feast you’ll be raving about for years to come. Book now here.

Whether your state’s borders are open or closed, you can go on an adventure this summer with Champagne Pommery’s 2021 World Collection. The prestigious winemakers have previously created ranges dedicated to Australia, South America and Japan, and this year the Maison will transport enthusiasts to Asia. Titled Céleste, the 2021 range pays homage to the world’s largest continent with five limited edition bespoke gift boxes, featuring ornate foiling and custom artwork inspired by traditional designs. The range includes Brut Royal NV, Brut Rosé NV, Brut Apanage NV, Apanage Blanc de Blancs NV and Grand Cru Vintage and is available now from Qantas Wine and all major stockists from mid-November. Shop the range exclusively at Qantas Wine.

Lean into spring with the third installment of The Butler in Bloom, right in the heart of Potts Point. Spanning the month of November, The Butler has been transformed into a floral oasis, with stunning flower and art installations (by Sydney-based floral studio Boutierre Girls), a fancy new spritz cocktail menu in collaboration with Lillet French, and an indulgent new dessert menu. The best way to enjoy the springtime celebration is with a sundowner drink on the terrace, perfectly paired with panoramic views of the iconic skyline. Choose from a Lillet & Tonic (with cucumber and strawberry), Watermelon Rosé (Lillet Rosé Aperitif with watermelon, mint and soda), and a Passionfruit Spritz (Lillet Blanc Aperitif with salted passionfruit, lemon, rosemary and soda) – all for $16 each, or $12 during Golden Hour. Celebrate the end of lockdown and the return of spring and book now here.