Vibrant Indian restaurant Daughter in Law will open up in Byron Bay later this month, bringing the spice Northern NSW didn’t know it needed. Owner Jessi Singh has been perfecting the art of “unauthentic Indian” for years, and the success of Sydney’s Don’t Tell Aunty and Daughter in Law predecessors are testament to Australia’s appetite for this approachable iteration of Indian cuisine. The menu at DIL’s new Byron digs is inspired by the coastal neighbourhood, featuring seafood, vegan and gluten-free fare, while the interiors will transport guests to a world of Bollywood glam – velvet seating, handmade glasses with rainbow peacocks, gold touches and a pink neon sign. Knowing Byron, the tables will be booked out before you know it, so you best get in quick if you want to snag a seat. Book now here.
Daughter in Law to open in Byron Bay