P&V Paddington is hosting an all-day party this weekend to launch Richie Harkham’s new range of Harkham Hunter Valley natural wines. To celebrate, Richie will be taking over the ‘by the glass’ wine list, where he will pour out homegrown wines with no chemical additions, flavour adjustments, filtration or fining, alongside a line-up of cult favourites and rare finds. Morgan McGlone from Belles Hot Chicken will take over the P&V kitchen, with a menu inspired by Japanese convenience store snacks, think egg sandos, seaweed and spicy tuna onigiri, chicken karaage and Japanese corn dogs. The free event will be held all day this Sunday, December 12 with bookings as per normal. Find more info on P&V Merchants here.

Lauded South Australian gin house Never Never Distilling Co. has just launched a brand new gin and it’s made for coastal sipping. The Dark Series Oyster Shell Gin is crafted by infusing Kangaroo Island oyster shells with coastal botanicals, Tasmanian wakame, native coastal daisy with their award-winning classic gin. One of only a couple of oyster shell gin varieties around the world, each sip reveals notes of split lime-leaf and fragrant citrus zest from the addition of marsh grapefruit and waxflower. Grab a bottle now for $75 via Never Never Distilling Co. here.

Take your tastebuds on a trip around the world with Ellie and Sam Studd’s 14 Days of Cheese masterclass this December. Sample six sumptuous cheeses from the Will Studd Selected range, paired with decadent French sparkling, plus a side of the very best cheesy chat. From insight into working directly with the makers of these special cheeses, to tips and tricks for getting the most out of cheese, this isn’t your average masterclass. Grab your tickets now ahead of the event on December 11 here.

Don’t let La Niña dampen your summer spirit – the Moonlight Cinema is back for another year of romance and this time there’s Tia Maria. Before cosying up to watch a classic film, guests can treat themselves to a tasty Tia Maria cocktail at the dedicated bar on-site. Our pick? The Tia Matcha-Tini made with the brand new creamy liqueur, Tia Maria Matcha. Keep it cute and casual or dial things up a notch with the lauded Platinum Experience – the ultimate luxe snuggle fest in your own premium double bean bed, with wait staff delivering food and bevs straight to you. View the full program across each capital city and book in now here.

Host a Christmas party to remember this year with an exclusive takeover of Kitchen by Mike’s Sydney venue. With room for up to 92 guests, you’ll get access to the entire venue – from the modern open kitchen to the bar area and expansive urban dining space. Guests will have the option of choosing from two festive menus, plus access to the all-Australian wine list. The Christmas Feast Menu ($80pp) includes Mike’s famous sourdough bread with Pepe Saya cultured and salted butter, Sydney rock oysters, chicken liver pâté glazed leg ham, side salads and more, plus a Christmas pudding with brandy custard for dessert. The $100pp Christmas Premium Menu takes it up a notch, with signature dishes plus tuna tartare, roast turkey with chestnut stuffing, grilled O’Connor beef skirt steak amongst others. Start planning your Christmas party now here.

Throw out your watch and embrace a new measure of time with Gin O’Clock’s launch range of gin premixes. Available in three thirst-quenching flavours, these classy cans are the perfect date for your next summer barbecue or festive celebration. Choose from three new flavours: the Timeless G&T, a classic flavour best served with a slice of lime; the Sugar Free G&T, a low-calorie summer sipper; and the Pink Gin & Soda, a refreshing blend of pink gin and sparkling soda with zingy berry zest. Grab a four-pack from BWS or Dan Murphy’s now for $19.

Take your gift giving to the next level with Rockpool’s inaugural gift range of house-made festive treats. Aptly named Christmas by Rockpool, the selection is a hit-list of individual festive indulgences and gift packs that will add a little luxe to your holiday tables. Options include amustard and orange glazed Berkshire ham, chocolate and sour cherry pudding, and passionfruit pav. Two decadent hampers are also available to order, featuring a selection of the above treats plus a bottle of Louis Roederer ‘Collection 242’. All items are available for pick-up from Rockpool Sydney and Rockpool Perth. Order for Perth here and Sydney here.

Dan Murphy’s Christmas Gift Guide is back in 2021, along with their beloved 12 Nights of Wine Advent Calendar. Embrace the festive season and take your palate on a journey each evening with a selection of international and domestic drops. From a juicy Pinot Noir to a hearty Shiraz and a crisp, summery Sauvignon Blanc, this is an explorer pack for the ages. Say ‘yes’ to adventure and grab this delicious dozen for $50 from BWS here.

Sokyo at The Star is preparing for summer with the launch of Sunday brunch – the perfect way to salute the weekend. Serving up a Tokyo-inspired twist on the iconic Sydney brunch, The Star’s menu integrates matcha and black sesame-infused pastries, a breakfast-y take on an okonomiyaki pancake and a variety of brunch cocktails, including yuzu mimosas and bloody marys served with wasabi salt. From 11:30-3pm each Sunday there will also be a DJ on the decks to set the scene, along with a calligrapher on hand creating bespoke monogrammed artworks for guests. Book in now here.

The Streets of Barangaroo are coming alive this summer, and they’re asking Sydney to join in the fun. After a long lockdown, it’s time to get stuck back into what we do best – dining in style. So, don your warm-weather finest, grab your pals and make your way to the streets for a taste of this intersection of culture. As part of their love letter to the harbourside city, The Streets are enticing Sydneysiders with thousands of dollars in vouchers to spend at Barangaroo venues. There are 30 $100 vouchers up for grabs. Enter now at @thestreetsofbarangaroo on Instagram here. Good luck!