Non-alcoholic spirits brand Lyres has just released three ready-to-drink cans so you can picnic (sensibly) in style all summer long. Classic G&T, Amalfi Spritz, and Classico cans are the newest members of the Lyre’s family, and they’re the perfect size to sip on the go. Bubbly nights without the hangover? Yes, please!

Bundaberg has just released a limited edition bottle in celebration of the distillery’s anniversary. The Hidden Barrels is created using liquid from hidden casks found when searching the Distillery’s extensive barrel reserves. Crafted using aged liquors from charred American oak rum barrels, ex-port, -bourbon, and -sherry barrels, this is one of Bundaberg’s smallest and most sought-after batches, with only 9500 bottles available. Hidden Barrels is the first in a new line of annual releases, set to be released around Bundy’s birthday each year. Grab a bottle (while you can) for $79.95.

Threefold Pastry is the latest venue to open in Parramatta Square and it’s giving Sydney patisseries a run for their money. Head in for pretty pastries from a lemon meringue croissant and Valrhona pain au chocolat to savoury snacks like the chicken and pepperonata pie.

What could be better than manakish (flatbread) oozing with cheese and za’atar you ask? Knowing the number of carbon emissions you’re saving while you do it. atiyah in Federation Square is Australia’s first 100% renewable, carbon-free kitchen – serving authentic Lebanese cuisine that doesn’t hurt the earth. Swing by for a feel-good flatbread now.

You can travel around the world without leaving Sydney this summer, with Sofitel Darling Harbour’s silly season drinks menu. Dedicated to the trips we can’t take, the Champagne Bar’s new menu is booking tasting tickets to Central America with their Mexican Eagle (Chartreuse, Bruxo Mezcal No.1, Lemon, celery bitters), France with their Miss Fauborg (Champagne, Maraschino liquor, hibiscus syrup) and the Big Apple, with The Earl of Manhattan (Bourbon Whiskey, Carpano Vermouth). Not quite scratching that wanderlust itch? This New Year’s Eve will see different bars at the hotel transform into a Fijian, Parisian and New York paradise. Click here to book.

Take a trip to the dark side of the moon with Nosferatu Distillery’s newest release, Mandrake Cucumber and Mint Gin. Nosferatu’s gins, named after the original vampire movie, are inspired by film and the arts. Their newest mandrake concoction was inspired by its mythical namesake, featured in folklore, legend, Romeo & Juliet and Harry Potter. Pumped full of Albanian juniper, the Mandrake, Cucumber and Mint is smooth and viscous, best served with a shaving of cucumber and a sprig of mint. Try it if you dare.

Middle Eastern brunch spot Shuk has opened a new falafel shop opposite Bondi Beach. Swing by post-swim for healthy street food favourites like falafel pita, cauliflower shawarma and eggplant sabich, as well as a chilled mint lemonade that tastes like summer in a glass. Shuk Falafel is located at 180 Campbell Parade, Bondi Beach and opens 7 days from 6:30am.

Help your loved ones pack their pantries with local produce this Christmas, stating with Grampians Olive Co’s gourmet hampers and gift sets. Grampians is a 100% family-owned and operated olive grove, and it’s heritage trees and Mediterranean climate make it the perfect place to grow moreish olives. Choose between seven gift sets, all under $100, including the Twin Gift Box (lemon-pressed EVOO and Golden Orange Balsamic Vinegar) and the Entertainer Hamper (lemon-pressed agrumato EVOO, Golden Orange caramelised balsamic vinegar, verdale organic olives, dukkah and a porcelain serving dish), both for $39. Shop the range at grampiansoliveco.com.au