Margaret River winery Howard Park will welcome visitors to their cellar door this weekend for their annual Oysters & Riesling event. One of the first epicurean events on the calendar this year, the cellar door will celebrate the beauty of seafood and wine pairing. Stop by for fresh shucking, seafood from local food trucks (including get Picked & Get Shucked, Normal Van, and Mai Tardi Gelato) and lounge beats from DJ Erik complemented by one of Howard Park’s signature drops. There will also be a selection of aged rieslings for sampling, courtesy of the winery’s Museum Release Program, a favourite of locals in the Margaret River region. Stop by on Saturday or Sunday this week between 12 and 4pm, entry is free and all are welcome. Find out more here.
Get shucked in