The Star Sydney has just relaunched its at-home dining menu, so you can sip Sokyo cocktails and sink your teeth into Fat Noodle all summer long. An evolution of The Star’s original Table For Two ‘fine dining at home’ concept, The Star at Home will allow Sydneysiders to enjoy a diverse range of set menus, finish-at-home meal kits and cocktails from the casino’s flagship restaurants and casual eateries. Getting a hold of iconic dishes, such as miso-glazed toothfish, wagyu rump cap and fragrant king prawn curry, has never been easier, and you can complete the experience with a range of classic cocktails in varying sizes and executions. Pick up and delivery is available seven days a week from 12-10pm. Order yours now here.

Say cheers to spring with SAINTLY’s new cocktail-inspired range of hard seltzers, so you can quench your thirst without the calories. The range features four delectable flavours: a zesty ginger mule, tangy grapefruit marg, fresh mojito and a passionfruit martini – just the thing for a fully-vaxxed picnic. Just like SAINTLY’s launch range from last year, the Cocktail line contains zero sugar, zero carbs, no added nasties, and comes in at just 76 calories per serve. Pack the picnic basket and pick up a 12 pack from Dan Murphy’s now for $54.99.

Stock up on Bonsoy and break out the good china, Nespresso has just launched their long-awaited limited edition coffee, Hawaii Kona. Grown on Launa Loa’s mountain slopes in Hawaii, in the shadow of the largest volcano in the world, the Hawaii Kona Special Reserve is renowned for its exceptional aromatic richness and recognised by connoisseurs as one of the best coffees in the world. Available in Original and Vertuo Lines, the coffee is fruity and nutty, with notes of caramel, and a palatable strength of 5 and 6 respectively. Capsules are $3.00 each, order yours now from Nespresso here.

Convert your home garage into your very own Riley St Garage, courtesy of the Woolloomooloo eatery’s lockdown banquet menus. Every Thursday through Saturday, treat yourself to an eight-course meal for two ($140) and recreate the buzzy date nights of months past. Choose between two different main courses (slow-cooked lamb shoulder with barley miso and garlic labneh or crispy pork knuckle with soy seeded mustard and pickled apple), or opt for the pescatarian menu. When you can’t dine bar-side at the New York-style joint, these finish-at-home kits are the next best thing. Looking for something a little more low-key? Check out the Thursday Pit Stop menu – $65 for a main and two sides, for two. Order ahead and pick-up kerb-side, then finish in the oven at home. Order now here.

Unite lovers of wine and whisky with Jacob’s Creek’s new Double Barrel range – a masterful mix of high quality grapes and a unique ageing process. The wines in the range undergo two maturation phases – once in traditional wine barrels and then again in aged Scotch or Irish whisky barrels for added complexity. The result – toasted tannins and well-integrated fruit with a rich and highly-pairable flavour. The range includes a Chardonnay, Shiraz, Shiraz Cabernet and Cabernet Sauvignon. Shop now here.

The Olympics got you dreaming of a summer abroad? Transport yourself to Tokyo with these saké cans that have just landed in UK. Created with the goal of increasing appreciation of saké in the West, Shima’s saké-based cocktails are crisp, clean and refreshing, not to mention ultra-convenient and low-cal. The launch flavour is a classic combo of saké, plum and hibiscus, the first of its kind in the UK and the perfect way to whet the appetite of those not familiar with the spirit. What’s more? Shima is certified Carbon Neutral, and has been from day one. Sip sustainably now and grab yours online here.