Salt Meats Cheese has just opened the doors to its biggest Sydney venue yet, this time in the northern beaches suburb of Dee Why. Kitted out with a pizza oven, bar and spacious open kitchen, this venue’s dishes are designed to be enjoyed in true Italian style – shared among large groups. Deep dive into Italian aperitivo culture with a spritz, before tucking into dishes like crab tagliolini with blue swimmer crab, zucchini and chilli, and Balmain bugs with broad beans and tomato. Pizzas can also be tailored to all dietary needs, with gluten-free bases and dairy-free gorgonzola for vegan diners.
Big by the beach