Plumm has recently celebrated its tenth birthday by releasing a new collection – Plumm Three, The Sommelier Series. Designed to heighten the everyday drinking experience, Plumm Three is an approachable, elegant and simplistic. From first-time wine drinkers to in-house experts, the latest collection is made with everyone in mind.

Plant-based burger joint Henry’s has landed in Fitzroy – a new chapter for the team behind B-East burger. The patties are made from mushrooms, wheat, soy and pea proteins, and burgers start at $12 each.

Chivas are inviting you to enter the world of whisky, with their latest drinking experience. Titled ‘The Blend,’ it will be gracing bars across Australia in Sydney, Melbourne, Brisbane and the Gold Coast this November. The Blend will see guests embark on guided tasting sessions, allowing true whisky-lovers to enjoy learn more about the process while creating their very own 200mL blend. This truly unique experience includes a Chivas cocktail on arrival, nibbles, and the chance to blend your own whisky before taking it home to treasure. For more information and dates, see here.

Native Australian ingredients have been enjoying the spotlight in the culinary scene as of late (think saltbush, lemon myrtle and native plums). Unsurprisingly, there’s no better place to learn about bush tucker than the Northern Territory – an area rich in natural heritage. Animal Tracks is a boutique tour company leading small groups on day-long excursions to learn more about Australia’s bounty. The hands- on experience will see visitors learn crafting techniques, forage for ingredients and try their hand at traditional baking. To discover more about bush food tours, visit northernterritory.com.

Aussie fashion label Ginger and Smart has teamed up with The Crafters Union to create a limited-edition New Zealand Sauvignon Blanc. Available at BWS for $20 a bottle. Buy two bottles for $30 and receive a Ginger and Smart scarf.

Joining the local reusable-cup line-up is the Luxey Cup ($34.95), made from borosilicate glass with a fully enclosed silicone base and ‘reverse force’ lid that hugs the top of the glass.

Out now, Crown Street Celebrates is a fundraising cookbook that features recipes from some of the most notable eateries in Surry Hills, such as The Dolphin and Alberto’s Lounge. Find out more at crownstreetcelebrates.com.au.

New easy-drinking beer Two Suns Premium Dry has landed this spring. Aussie brewer Geoff Day supplied local wheat and malt, while Yosuke Tajika added Japanese brewing techniques. It’s crisp, low carb and in bottle shops now.

The Royal Hotel Leichhardt hosts Inner West Beer Fest on 16-17 November. It’s joined on its corner site by breweries such as Young Henry’s and Batch Brewing along with food stall favourites.