Calling all wine lovers, boats for Wine Island are departing from the 2nd-4th November 2018 to the stunning Clark Island, Sydney Harbour, headed for Australias most tropical and unique wine festival. Take your pick of Australian and International wines and epicurean eats, taking in a treasure hunt or silent disco all with a postcard-worthy backdrop. For the studious sippers, there will be a masterclass on offer from the crew at Wine Selectors, with a sweet treat from Ashley Smith (Head Pastry Chef at 12 Micron) over at Dessert Island. You won’t want to wine about missing this one so get your tickets now.
All aboard