The world’s first blockchain whisky has been released, allowing buyers to track their whisky all the way from source to store. Ailsa Bay in partnership with arc-net are giving customers the chance to trace the origins of their drop just by scanning the bottle’s code. It’s the perfect present for fans of whisky and tech and is sure to be the most unique gift under the tree this year.

El Camino Cantina Manly celebrates its first birthday over the next three Sundays from today (3pm-6pm), with Fantastaco Sunday Sessions. Enjoy all-you-can-eat tacos for $19 per person with a drink purchase and $7.50 margaritas.

Green & Black’s new Smooth range comes in five fetching flavours – hello, Salted Caramel – all made with 70 per cent ethically sourced Ghanaian cocoa and Madagascan vanilla, and nothing artificial.

Social enterprise Two Good has put out a cookbook. It features recipes by the likes of Kylie Kwong (fried rice with eggplant, above) and Nigella Lawson, and stories by writers such as Thomas Keneally

New-look Williamstown fine-diner Pier Farm has added an Italian wood-fired pizza oven to its kitchen. A dine-in Monday night special of a pizza with either a glass of wine or beer for $19.90 will run until the end of the year.

Prepare for your tastebuds to be transported to the South of France next Tuesday, courtesy of 2-Michelin star French chef Virginie Basselot. Sydney’s Sofitel will set the scene for a four-course degustation dinner where chef Basselot will showcase her culinary prowess, taking guests on a flavour journey through the Mediterannean seaside. Bookings are essential and seats are limited. Reserve your place by emailing atelier.sydney@sofitel.com.

Order your morning coffee through Deliveroo’s new Pick Up service this week and receive a free Frank Green reusable cup. Sleek, stylish and sustainable, they’re the perfect alternative to those damaging one-use coffee cups. The campaign is a celebration of Deliveroo’s new service which allows customers to order collections from restaurants that don’t offer delivery, without having to wait in line, who doesn’t love that?