Everyone’s favourite chocolate treat just got a whole lot better, incorporated into these delicious skillet brownies that are dangerously irresistible. You’ll need 4 x 8cm, 200ml-capacity skillets or 4 x 200ml ramekins for this recipe.

Join in on the doughnut craze with these moreish doughnuts that have the added kicked of a salted chocolate glaze. The hardest part will be trying to stop after your second one.

Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just add two pantry staples and this decadent chocolate brownie will be ready in no time.

Only 5 ingredients stand between you and this decadent sweet treat.

Give your oven a rest this weekend thanks to this decadent and dramatic cheesecake.

Who doesn’t love a banoffee pie? These individual tarts are a healthy makeover and the secret ingredient is tofu, which adds an extra-smooth silkiness to the filling.

Vegetables in desserts? Trust us, it works, and we're talking so much more than carrot cake. Cue the carrot and white chocolate pie.

Ombre, it's back and not just for the fash pack. A thin layer of ganache fading into orange ricotta cream gives this cake seriously good looks.

Vegetables in desserts? Trust us, it works! Once you try these sweet potato and dark chocolate brownies, you'll never look back.

Wine-drenched pears, baked into rich, gooey chocolate, encased in a fragrant nutty pastry – there won’t be any leftovers.

This delectable white chocolate tart is garnished with frosty berries and warm caramel.

Cross over to the dark side with this delectable marzipan, pear and dark chocolate cake.

"Wow your friends with a triple-layer chocolate pavlova filled with spiced poached pear, oozy butterscotch sauce and creamy mascarpone. It's easy to assemble and guaranteed to be a show-stopper." – Katie Quinn Davies

You only need 5 ingredients to create this very impressive dinner party dessert.