Bakers Delight Authentic Sourdough Vienna With a traditional breadmaking process heralding from the Austrian capital, this traditional-style loaf is baked on stone, allowing the dough to slowly form a thick, crisp crust. With a dense centre, the loaf is the perfect way to upgrade family favourites, like the cob dip (because it’s back – just ask chefs) to everyday favourites like cheese toasties filled with cheddar and taleggio cheese that are easy to whip up when friends pop by.

Bakers Delight Authentic Sourdough Loaf Handcrafted through a 12-hour process, the sourdough loaf takes the best part of the classic loaf shape and combines it with the benefits of sourdough. Ditch the packaged, plain old white stuff and enjoy a brunch featuring the artisan bread in a number of ways, from sandwiches and jaffles to French toast with fig and caramel.

Bakers Delight Authentic Sourdough Baguette With its signature curves and thick crust, Bakers Delight Authentic Sourdough Baguettes are the quick cook’s true friend. Perfect for dips, sliced for spreads or even as the main star in a classic French-style ham, cheese and mustard sandwich, this bread (like others in the sourdough range) is preservative and additive-free. Lift the flavours of a tomato and vanilla compote with toasted slices of a sourdough baguette or try your hand at fish banh mi with quick pickled vegetables.

Bakers Delight Authentic Mixed Seed Sourdough Vienna Getting a dose of good fats and protein is made even easier with the addition of mixed seeds in an artisan sourdough Vienna. Thick slices are the perfect way to add texture to broths and creamy soups. Or try tearing it into pieces for an Italian panzanella salad.

Bakers Delight Authentic Mixed Seed Sourdough Loaf Lift your snack game with a mixed seed sourdough loaf. Add even more crunch with a topping of organic peanut butter or try toasting it and topping simply with chocolate, olive oil and sea salt for a new family favourite. The addition of sunflower seeds and linseeds also boosts your daily intake of essential vitamins and minerals like vitamin E, B and copper as well as fibre.

Bakers Delight Authentic Mixed Seed Sourdough Baguette Garlic bread gets a bad wrap, give it a fresh twist with the addition of sharp parmesan and mixed seed sourdough baguettes. Linseeds and sunflower seeds provide that extra crunch often lacking from this old-school side. Alternatively, the dense centre and crisp crust of the baguette are perfect with oozy brie and vibrant cherry tomatoes in a winter salad. This gallery was brought to you by Bakers Delight.