Bonjour and welcome to Bisou Bisou, a new French restaurant within Brisbane’s five-star stay, Hotel X.

To kick off the celebrations, a mimosa aperitif was served.

The menu included a tasting plate of four dishes, followed by a main course. Bon appetit!

And voila, la tasting platter! Each plate included mini French toast with Meyer lemon, a potato rosti with smoked salmon, a gruyere and truffle frittata and a yoghurt and granola crumble cup.

To follow, guests had eggs florentine with a corn fritter and avocado salsa.

Excusez-moi madame, would you like a top-up? Guests were treated to bottomless bubbles and wines by Calabria Family Wines.

delicious. Editorial Director Kerrie McCallum welcomed guests and hosted the lavish affair.

All guests left with a dedicated American Express delicious. Month Out gift bag which included two bottles of prosecco spritz, the latest issue of delicious. magazine, a leather cardholder by The Daily Edited and a gift voucher for In The Roundhouse.

We’ll see you at our next event! Bisou bisou!