Crispy, salty squid paired with a citrusy Aperol Spritz: this combo has good times written all over it.

While the original spritz heralds from Italy, it doesn’t mean you can’t match it with food from other cuisines. Just take these Middle Eastern-inspired prawns as proof.

This fiery red pepper, tomato and macadamia dip goes hand-in-hand with our cranberry and grapefruit twist on the Aperol Spritz.

The best thing about aperitivo is there is no need for utensils, so you can tuck into these sticky chicken wings with your fingers with zero judgement.

Fresh Italian-style seafood, endless spritzes and your best mates: no wonder aperitivo hour is our favourite time of day.

Creamy cannellini beans and zesty salsa verde make this crusty crostini a real crowd-pleaser.

We’ve given the classic sausage roll some Italian flair so it will be right at home at your next aperitivo.

For something a little more substantial to tide you over until dinnertime, dish up these sumac-spiced lamb kebabs.

Fancy some chicken nuggets served with an Aperol Spritz?

Plate up this moreish pastry and pizza mash-up and watch it disappear before your eyes.

These chic canapes take only fifteen minutes to prepare and five minutes in the oven, making them the ultimate crowd pleaser for both the guests and host! This gallery is brought to you by Aperol Spritz.