“This strog employs a new way of cooking the mushrooms – poaching them in stock and shiitake powder first, to boost their juiciness and umami levels.” – Matt Preston
Matt Preston's mushroom stroganoff
The strog is back, here are 9 recipes to prove it
Stroganoff – it’s a classic for a reason. Whether you prefer chicken, beef or mushroom, you can’t beat this Russian dish of sautéed meat in a creamy sauce. If you have time to slow cook, opt for beef chuck or stewing meat. Otherwise, use rump or scotch fillet steak for an easy 30-minute meal.
Chicken stroganoff
Quick (new) chicken stroganoff
Colin Fassnidge is bringing this old classic back in a mid-week or weekend, get-it-cooked-in-no-time kind of way. You'll love it!
Chicken stroganoff traybake
Chicken stroganoff tray bake
None of the chicken goes to waste in this dish.
Seared flank steak with mushroom stroganoff sauce
Seared flank steak with mushroom stroganoff sauce
“Rump or scotch steak will work as well here, but need less cooking time” – Shannon Bennett
Rachel Khoo's smoked sausage stroganoff
Rachel Khoo's smoked sausage stroganoff
“This comfort-food classic is usually served with rice, but I serve mine with pasta” - Rachel Khoo. This recipe is from an edited extract from The Little Swedish Kitchen by Rachel Khoo with photography by David Loftus (Michael Joseph, $49.99).
Jamie Oliver's pumpkin stroganoff rice
Pumpkin stroganoff rice
This is one of Jools’ favourites, and is perfect for when the evenings start to get colder. It’s simple, but seriously comforting, says Jamie.
Steak with stroganoff sauce
Steak with stroganoff sauce
Jazz up steak and veg with the addition of a creamy mushroom sauce that'll have you licking your plate clean!
Beef stroganoff
Beef stroganoff
A low-fat and tasty version of classic beef stroganoff.
Quick beef stroganoff recipe
An authentic tasting beef stroganoff recipe which takes only a few minutes to cook.
