"I couldn’t help myself – I’ve added Passiona to give US chef Daniel Patterson’s olive oil and passionfruit dessert an Aussie twist. – Matt Preston. You'll need 6 mini bundt cake pans for this recipe.
Easter cake recipes: 48 showstopping creations
Can you even call it Easter without at least indulging in some sweet treats?
David Lovett's fig cake
"Good figs in season are sweet, sticky, jammy and utterly delicious. This simple dessert really lets the figs strut their stuff. I use grappa, but Marsala works well, too." – David Lovett
Matt Preston's irresistible salted chocolate sour cream cheesecake
This wonderfully decadent dessert is a twist on Matt Preston's best ever cheesecake.
Jam and cream-filled sponge cake with rose geranium leaves
This is an unusual sponge, it includes potato flour as well as wheat flour but no fat, and has a rather substantial texture. This recipe is an extract from Stephanie Alexander's latest cookbook, The Cook's Table.
Decadent gluten-free Black Forest brownie
Josue Lopez, award-winning chef of Brisbane's GOMA, has come up with the ultimate sweet treat with his decadent Black Forest dessert that draws inspiration from the classic cake and turns it into a modern favourite.
Peach Melba cake
Take it all the way back with a classic peach Melba - inspired cake that hits all the right notes, just like its namesake, Dame Nellie Melba.
Vegan blueberry cheesecake bars
This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt.
Malted milk cheesecake
Impress at your next party with this beautifully presented meringue cheesecake.
The ultimate delicious. birthday cake
This recipe originally featured as part of an extract in our 15th birthday issue from our new hardcover cookbook, At Our Table, out now. Worthy of celebrations big and small, this three-milk cake by Phoebe Wood is the ultimate showstopper.
Four-ingredient chocolate cupcakes
These foolproof cupcakes are a quick and easy way to impress a crowd.
Caramel bundt cake
Drizzle of your way to the perfect celebration cake with this recipe from our new cookbook, At Our Table, out now.
Coconut tres leches cake with tropical salsa
Dragon fruit, with its stunning red skin and white centre, adds a beautiful delicate flavour and dramatic pop of colour to this tropical fruit salsa. You'll need a 20cm springform pan for this recipe.
Olive oil lemon drizzle cake
This light and moist cake is ready at the push the of a button - a food processor button, that is. Never let time be an excuse again for not having dessert.
Gluten-free jaffingtons
These gluten- and dairy-free almond cakes use the creaminess of boiled whole oranges instead of butter to keep them soft and decadent.
Silvia Colloca's healthy dairy-free pear, sultana and olive oil cake
Nothing soothes the soul more than a bit of home baking, says Silvia Colloca.