As soon as we heard of London’s Cereal Killer cafe, we knew it was a matter of time before Sydney birth some ode to milk and cereal, too. Kellogg’s x Kawa is more commerical stunt that hipster hangout, but they are doing ambitions things with the menu. Starting from April 19, you’ll be able to order kitschy items such as Coco Pops hot chocolate, Nutri-Grain thickshakes, Corn Flake-crumbed chicken burgers and Froot Loot muffins with cereal milk icing.

As soon as we heard of London’s Cereal Killer cafe, we knew it was a matter of time before Sydney birth some ode to milk and cereal, too. Kellogg’s x Kawa is more commerical stunt that hipster hangout, but they are doing ambitions things with the menu. Starting from April 19, you’ll be able to order kitschy items such as Coco Pops hot chocolate, Nutri-Grain thickshakes, Corn Flake-crumbed chicken burgers and Froot Loot muffins with cereal milk icing.

There’s always been a select handful of vegan-friendly eateries, but 2016 will go down as the year when fine dining caught up. Silvereye, the degustation-only Chippendale hot spot, will add to the fray with a just-launched bi-monthly vegan degustation. The $150pp dinner will include five snacks, five savoury courses and two desserts, with wine and non-alcoholic pairings available.

If you’re anything like us, one of the most painful things about juicing at home is the inevitable clean up afterwards (even with one of those nifty toothbrushes for picking out pulp. The Silicon Valley start-up has solved that problem for good. Oh, and it involves FedEd, QR codes and a smartphone up, obviously. The Juicero basically takes vacuum-sealed packs of chopped fruits and vegetables and exerts 8,000 pounds of pressure to cold-press the matter into juice. You can then use the vaccum-sealed pulp for whatever you wish. It’s only available in California at the moment, but will role out across American and beyond later this year.

Excuse us while we have a childhood flashback. These pink icing and coconut drizzled finger buns are super cute, and remind us of an old-school bakery. The best bit? Not only are they dead easy, but we have the fool-proof recipe right here.

The Aussie staple causing a stir overseas right now. Avo on toast, flat whites, Tim Tams and now…chicken salt. For a country that supposedly doesn’t have a cuisine, Aussie staples are making big waves overseas. Read about how chicken salt has become the next big thing here.

From how to know your lighting to what filters are and aren’t acceptable, Annie Stevens asks the experts for their pro tips. Our favourite? When eating with friends, you have 30 seconds to get the shot. Then it’s all in.

Live in Melbourne and watching your pennies? Next Saturday, for two hours only, you can score free Auction Rooms coffee, Short Stop doughnuts and Pipapipo gelato from Nord Apartments, at 83 Flemington Rd, North Melbourne. Take a date, pretend it’s a coincidence, and then burn off your sugar hit with a spin on a (free hire) Toykobike from the Humble Vintage. What’s to lose?

Noma Australia is done, packed up and dusted. But that doesn’t mean the fun’s over. Master restaurant in Surry Hills is teaming up with Noma chefs past and present for one day only to present NOMASTER, and you’re invited.

Espresso martini lovers, we have a new one for you. At Lazy Suzie’s, the bartenders shake up cognac, cold drip coffee liqueur, coconut and cardamom with espresso to create Kopi Tiam, a booze-fueled take on popular Malay-style coffee. The Malaysian hawker-style street food and cocktail bar has just opened in Darlinghurst, with a drink-friendly menu of char kway teow and charcoal-kissed proteins. Rama-Rama Spritz (gin, blue-pea flower, jasmine, citrus, dandelion and Burdock bitters), Kopi Tiam (cognac, cold drip coffee liqueur, coconut, cardamom and espresso.