There may be prawns in garlic sauce, but the new Bar Machiavelli in Rushcutters Bay does have some new tricks, says Anthony Huckstep.

Jake Kellie, who appeared on last night’s MasterChef Australia, dispels myths that the heat, the stress, the tension in the kitchen is all for show. The chef spills on his experience in the pressure test of his career.

Kitchen by Mike may be the long-mourned canteen-style kitchen and eatery of Sydney’s Rosebery, but the chef behind the mould-breaking restaurant, Mike McEnearney, will open the doors to a new venture in Sydney’s CBD on Monday.

Chef David Chang says the rumours are ‘completely untrue’. American chef David Chang as vehemently denied he is planning a move to James Packer’s Crown Casino in Sydney. The chef said media reports that Crown had poached his eatery Momofuku Seibo from the rival casino The Star are off the mark. He rejected suggestions that a top-secret deal had been negotiated over the past eight months, as reported by The Sunday Telegraph.

Thermomix is in serious hot water, as more burn victims come forward. This time, the ACCC is involved.

Chef Matt Moran has picked up some new digs in Abercrombie Street, Sydney.

Now you do your best Phileas Fogg without even leaving the house. 80 dishes from around the world, in our ultimate international recipe collection.

A wee dram doesn’t only belong in the glass. Give brunch, lunch, dinner and dessert a bit of a kick with a little indulgent whisky, vodka, brandy, and even Champagne. Check out our best recipes here.

As the last days of warm weather dwindle, we’re more than ready to give up our fresh salads and raw dinners for more comforting, warming and hearty meals. With everything on the menu from soups and curries to lasagnes and pies, it’s the food that’s good the body and for the soul. So rug up, light the fire and pour yourself a glass of wine…winter is coming.

New report into processed food uncovers plenty of rat-related facts we’d rather not know.

The American chef and travel guru spends more time on the road than we’ve had hot dinners, but there’s one piece of advice that we just can’t stomach.

Turns out that eating less of the good stuff is worse than eating more of the bad stuff. Ready why here.