This Sunday is the biggest feast day of the year for Australia’s Greek community. Kathy Tsaples explains what it’s all about and how you can celebrate, too.

Coca Cola fans are fizzing out as the anti-sugar message continues to gain momentum. Get the low down here.

We’ve rounded up our favourite pancake-like breakfasts, just in time for Mother’s Day. A garnish of fresh salmon roe and sour cream makes elevates this crab and potato hot cakes into a pretty classy number. Find the whole set here.

Sydney Theatre Co’s Hay Fever (on until May 21, at the Drama Theatre, Sydney Opera House) tells the tale of bohemian British family, who accidentally invite too many guests to their home, with too little food and far too much booze. Chef Lauren Murdoch of Eat Drink, in the Western Foyers, has devised a matching menu – Wagyu corned beef, parsley mash, baby carrot, mustard butter, followed by an Autumn Eton Mess, with a glass of wine ($47) – to pair with the play.

Even the most prominent cooks and chefs confess to making the odd basic cooking mistakes. Like, say, messing up something as simple as cooked rice. Burnt bottoms, gloopy soup, stodgy and overcooked grains, it’s happened to us all. And now, science explains why.

Need to break up with regular milk? A nutritionist gives her verdict on which non-dairy milks are best for taste, texture and overall health, and the results span the various brands and renditions of coconut, almond, rice, soy and oat.

Like an old-school chicken shop, but for locally-sourced free range birds, seasoned with bush foods rub, and cooked over a chemical-free rotisserie. Henrietta’s has the goods.

Singapore is famed for its lavish hotels, fab shopping and dazzling, ever-changing skyline, but let’s not forget its sensational food. From casual hawker centres to fine-dining dens, the breadth of culinary offerings is quite simply, awesome. Here are our must-see experiences to be found in the Little Red Dot. All you have to to do is find time to squeeze them all in.

Gwyneth fans have been begging her to write a new cookbook, and so the actor, cook and mother has released her third in five years. Now you too can live in a goop wonderland of healthy weeknight meals, and so (finally) can we. Get the scoop here.

Nicky Tindill, whose family owns Hamilton Island, shows us how to throw a castaway picnic at the island’s luxe resort Qualia.