Learn how to master Asian flavours in this special masterclass led by one of the country’s most sought-after chefs. Louis Tikaram started his cheffing career in Sydney, where he worked across fine dining institutions like Longrain, Bentley Restaurant + Bar and Tetsuya’s, before opening his own restaurant, E.P & L.P, in California. His Asian fusion joint quickly caught on, winning over the Hollywood crowds (and critics alike) with its fresh, punchy fare and unpretentious vibes. Louis returned to Australia in 2019 and landed at Stanley, a Cantonese restaurant at Howard Smith Wharves in Brisbane.

As part of our Masterclass Series, Louis is sharing his intel on Asian flavours, from XO sauce to conpoy. Fire up those woks and join us live on Tuesday, May 18 at 7pm!

You can tune in via Facebook and Instagram live. Make sure you register here ahead so you don’t miss it.