Celebrate the making of an icon at this truly unmissable dining opportunity, which will see Ashley Palmer-Watts, Chef Director of Melbourne’s Dinner by Heston Blumenthal, travel through his career in the most delicious way possible.

For the first time outside the UK, Ashley and his team will re-create dishes spanning those early years at The Fat Duck (white chocolate and caviar), through to the present with Dinner’s plum meat fruit (pictured below). Other famous creations served on the day will include lasagne of marron, beef royal, and chocolate delice.

To accompany the incredible food, Ashley – a delicious. Produce Awards national judge – will share stories of his early years as Heston’s right-hand man, and reveal a personal journey through this one-off menu of dishes that have changed how we cook and eat. Don’t miss out. Book your seat at the table today!

Where: Dinner by Heston Blumenthal, Crown Towers, Level 3, 8 Whiteman St, Southbank, VIC 3006

When: 12pm to 3.30pm, Friday, June 29

Menu: A celebration of Ashley Palmer-Watts’ career with paired wines selected by The Wine Society

Price: $199

Book: dinnerbyheston.com.au

Enquires: email events@dinnerbyheston.com.au or phone +61 (0)3 9252 5568