If you've always wanted to dine at Dinner by Heston Blumenthal – and let's face it, who hasn't? – now's your chance.
We’ve teamed up with chef director Ashley Palmer-Watts to offer one lucky reader and a guest a behind-the-scenes VIP experience in Melbourne.
The exclusive prize includes:
- Return flights and transfers from your nearest capital city
- One night’s accommodation at Crown Towers in a Deluxe King Room
- 10-course dinner at the chef’s table, created and presented by chef director Ashely Palmer-Watts with wine pairing by the sommelier
Total prize pool value: $3281.20
Enter now:
Simply tell us, in 25 words or less, if you could cook anything for Heston, what would it be, and why. For full terms and conditions see here.
Please note, this competition has now closed.
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