The original Bannisters has been wowing visitors to Mollymook on the NSW south coast for almost 10 years. Now, Rick and Sarah Stein are heading north and opening a second signature restaurant overlooking the pristine blue waters of Port Stephens Bay – and you’re invited to be among the first lucky guests to enjoy dinner at the new venue.

Set on Soldiers Point peninsula within the peaceful seclusion of a 98,000-hectare marine park, there can be few finer spots to enjoy Rick’s classic cooking.

On the day, you’ll enjoy a wonderful four-course menu by Rick and head chef Mitchell Turner, designed to showcase the region’s best seafood, with matching Brokenwood Wines. “We can’t wait to see you enjoying platters of local oysters and prawns on the deck,” say Rick and Sarah. Don’t miss out – book your ticket today! For a taste of what to expect, see here.

Where: Rick Stein at Bannisters, 147 Soldiers Point Rd, Soldiers Point, NSW 2317

When: 6pm, Sunday, November 11

Menu: Four courses with matching Brokenwood Wines

Price: $150 plus booking fee

Book now: