Our latest icon series event is bursting with talent, with delicious.’s very own Chef and Butcher hitting the road to team up with Harvest head chef Alastair Waddell and wild food researcher Peter Hardwick for a foraging-themed dinner celebrating the very best produce from the Byron region.

The share-style menu at the multi-award-winning Newrybar restaurant – 21 in our NSW Top 100 – kicks off with woodfired Ballina prawns, charred kelp, coastal succulents, grilled local fish and garden greens sauce, served with Logan Wines Cuvee ‘M’ sparkling. Next is woodfired Byron Bay suckling pig, barbecued whole Bexhill lamb, Harvest house pickles, mantra relish, piccalilli roast pumpkin, sheep’s yoghurt, baked potatoes and mother of herb butter, accompanied by Logan ‘Weemala’ pinot gris or pinot noir. Woodfired local fruits with Allard Dairy cheese sorbet and Logan moscato finishes off the feast.

Don’t miss out on this all-star occasion.

Where: Harvest restaurant, 18-22 Old Pacific Hwy, Newrybar Village, NSW 2479

When: 6.30pm, Tuesday, August 21

Menu: three courses celebrating ‘foraged’ produce from the Byron Bay area, with matching wines by Logan

Price: $150

Book: