You’re invited to an exclusive delicious. readers’ dinner where you’ll be among the first select group to experience the Green Room at the newly reopened Quay Restaurant. After a three-month re-imagination, executive chef Peter Gilmore’s iconic Sydney fine diner – magnificently situated between the Harbour Bridge and the Opera House in the city’s Rocks precinct – will open its doors with the ambition of taking its previously stellar experience to even greater heights.

Watching the chefs at work in Quay’s new open kitchen, you’ll enjoy a completely transformed dining experience celebrating a brand-new menu that represents Peter’s own culinary evolution over many years as one of Australia’s greatest chefs, all paired with impeccably crafted Voyager Estate wines.

This never-to-be-repeated event is a must for discerning diners. Book today!

Where: Green Room, Quay Restaurant, Overseas Passenger Terminal, Sydney, NSW 2000

When: 6.30pm, Monday, July 30

Menu: three-course menu with paired wines from Voyager Estate

Price: $240pp

Book: