Celebrate the very best of Queensland produce as chef and delicious. Produce Awards national judge Matt Moran invites you to an exclusive dinner at his beautiful Eagle Pier dining destination, ARIA. The ultimate culmination of Brisbane’s Regional Flavours festival (South Bank Parklands, July 16-17), which celebrates the state’s passionate chefs, growers and producers, Moran has created a stunning four-course menu showcasing the exceptional produce Queensland is renowned for, and all paired with Shaw + Smith wines from the Adelaide Hills.

Don’t miss out! Book now, places are limited.

Where: 1 Eagle St, Brisbane
When: Thursday, July 21
Price: $170 for 4 courses matched with Shaw + Smith wines
Book: (07) 3233 2555 or enquiries@ariarestaurant.com