Reader event: lunch in the vines, Drysdale

Feb 22, 2016

We're heading to a vineyard on the Bellarine Peninsula for a 6-course lunch and you're invited. Be quick, there are limited tickets available.

delicious. is teaming up with some of Melbourne’s favourite chefs, including Jake Kellie, Josh Pelham and Mauro Callegari, and Lime and Tonic for a six-course lunch within the vineyards of Scotchmans Hill Winery in Drysdale.

From the age of 15, Jake Kellie has been developing his talent and passion for cooking, kicking it off with two apprenticeships including one at Sydney’s Aria Restaurant, then he went on to work at The Ledbury in London, The Fat Duck and Maze by Gordon Ramsey. In 2016 Jake will be joining the team at Victoria’s brand new restaurant The Lakeside Mill.

Currently working with Chef Scott Picket at Melbourne’s Estelle, Chef Josh Pelham brings his elegant technique to the restaurant’s edgy food and effortless style.

Born in Argentina, Chef Mauro Callegari learned how to cook from his mother in Buenos Aires at the family restaurant, then worked with respected chefs such as Marcus Moore at Sofitel and Raymond Capaldi at Fenix. He has taken this international experience to create a modern Argentinean menu at The Independent Gembrook.

The day includes a six-course lunch created by Jake Kellie, Josh Pelham and Mauro Callegari within the vineyards of Scotchmans Hill Winery, Drysdale, a welcome drink and matched wines by Scotchmans Hill, and coach transfers.

Don’t miss out, book now!

Where: Scotchmans’ Hill vineyard, Bellarine Peninsula, Drysdale
When: 10am pick up, Saturday, 23 April 2016
Price: $220 for 6 courses, matching wines and coach transfer
Book: Lime & Tonic