We’re kicking off the new year with not one but two events for you to enjoy. Pick either lunch or dinner at ESP – Estelle by Scott Pickett in Melbourne’s Northside, ranked No. 3 in our 100 most delicious restaurants in Victoria, where you’ll enjoy four courses specially developed by Pickett to shine a light on local produce. Begin with Jonella Farm baby corn and native lemon myrtle, then devour delicate rockling and Great Ocean Road duck. Be sure to leave room for dessert, because mango and charred curd is not to be missed. Plus, each course is matched with a wine from Caledonia Australis to complement the flavours, and you can enjoy a glass or two of Tassie’s finest – Bonamy’s apple cider. Follow the link below to book and begin your delicious. year with a bang!

Where: ESP – Estelle by Scott Pickett, 245 High Street, Northcote, Vic 3070

When: Thursday, February 23, lunch 12pm; dinner 6.30pm

Price: $150 + booking fee (includes 4 courses with Caledonia Australis wines and Bonamy’s cider)

BOOK NOW: