Join us for a night to remember at Melbourne’s iconic Vue de monde where, together with the award-winning restaurant’s chef-owner, Shannon Bennett, and executive chef, Justin James, we’re hosting a celebration of the very best Australian produce uncovered by the delicious. Produce Awards.

You’ll enjoy canapes followed by a four-course feast showcasing gold medallists and trophy winners from the 2016 Produce Awards, including Greenvale Farm prosciutto, Mark Eather Spanish mackerel and Milking Yard Farm chicken. Dinner will be accompanied by matching wines from wine partner The Lane Vineyard.

All this while drinking in the incredible 360-degree views over Melbourne from the 55th floor of the Rialto South Tower. Places are limited, so head to the link below to book now.

Menu

Moonlight Flat oyster, lemon myrtle

Greenvale Farm acorn-fed prosciutto, Moreton Bay bug

White Rocks veal, watercress, munthari berry

Mark Eather line-caught Spanish mackerel, Ozi Uni sea urchin roe

Milking Yard Farm chicken, turnip, milk curd

Schulz Organic Dairy milk, Trevallie Orchard pea

WHERE Vue de monde, Level 55, Rialto South Tower 525 Collins St, Melbourne

WHEN 6.30pm, Monday, August 21

PRICE $225 per head (four courses & canapes plus matching wines)

BOOK vuedemonde.floktu.com