Chefs Cameron Matthews and Josue Lopez with delicious. Managing Editor Samantha Jones
Chefs Cameron Matthews and Josue Lopez with delicious. Managing Editor Samantha Jones
Behind the scenes at our GOMA Take Two Chefs collaboration dinner
For the fourth instalment in our Take Two Chefs collaborations, we headed to the glamorous surrounds of Brisbane’s GOMA for a dinner based on the theme ‘wasted’ – using ingredients that generally go to waste. Wines from Yerring Station were on pour throughout the night as guests dined on the creative creations by Josue Lopez and Cameron Matthews. Photos by Judit Losh.
Brendan Hawker
Brendan Hawker
The tables are all set
The tables are all set
Some of the wonderful guests
Some of the wonderful guests
A dramatic space for an elegant dinner
A dramatic space for an elegant dinner
Josue Lopez
Josue Lopez
Former MasterChef contestant Jess Butler hard at work
Former MasterChef contestant Jess Butler hard at work
Piping on the mushroom caramel
Piping on the mushroom caramel
Carraway grissini, mushroom caramel
Carraway grissini, mushroom caramel
Molasses, juicing carrots, ricotta, grape
Molasses, juicing carrots, ricotta, grape
Brown butter emulsion, roses - celeriac tacos
Brown butter emulsion, roses - celeriac tacos
Carraway grissini, mushroom caramel with Yarrabank Late Disgorged Cuvee 2005
Carraway grissini, mushroom caramel with Yarrabank Late Disgorged Cuvee 2005
Carraway grissini, mushroom caramel
Carraway grissini, mushroom caramel
Cauliflower gratin
Cauliflower gratin
Spanner crab, Jerusalem artichokes, hazelnuts
Spanner crab, Jerusalem artichokes, hazelnuts
