Guests were treated to a modern Chinese banquet at Melbourne's Ricky & Pinky
Guests were treated to a modern Chinese banquet at Melbourne's Ricky & Pinky
Behind the scenes at our Ricky and Pinky reader dinner
We recently held a reader dinner event in partnership with Nespresso at Ricky & Pinky in Melbourne’s Fitzroy where chefs Andrew McConnell and Archan Chan served up a modern Chinese banquet like no other. Photos by Michael Woods.
Guests were treated to a modern Chinese banquet at Melbourne's Ricky & Pinky
Guests were treated to a modern Chinese banquet at Melbourne's Ricky & Pinky
The chefs for the night were Andrew McConnell and Archan Chan
The chefs for the night were Andrew McConnell and Archan Chan
Archan Chan plates up the Drunked Sommerlad chicken
Archan Chan plates up the Drunked Sommerlad chicken
Archan Chan hard at work
Archan Chan hard at work
Andrew McConnell putting the finishing touches on the dishes
Andrew McConnell putting the finishing touches on the dishes
Service!
Service!
The fried rice and raw kingfish, served with sweet ginger dressing and marinated brook trout roe
The fried rice and raw kingfish, served with sweet ginger dressing and marinated brook trout roe
Drunken Sommerlad chicken
Drunken Sommerlad chicken
Steamed 'Bunda' ginger sponge for dessert
Steamed 'Bunda' ginger sponge for dessert
Guests enjoyed beautiful wines supplied by United Cellars for the night
Guests enjoyed beautiful wines supplied by United Cellars for the night
Guests were also treated to Nespresso coffee to finish what was a great night
Guests were also treated to Nespresso coffee to finish what was a great night
delicious. Editor-in-Chief Kerrie McCallum addresses the guests
delicious. Editor-in-Chief Kerrie McCallum addresses the guests
delicious. Editor-in-Chief Kerrie McCallum with Andrew McConnell and Archan Chan
delicious. Editor-in-Chief Kerrie McCallum with Andrew McConnell and Archan Chan
delicious. Editor-in-Chief Kerrie McCallum with Dickon Boyles from United Cellars
delicious. Editor-in-Chief Kerrie McCallum with Dickon Boyles from United Cellars
