The dinner was held at the newly opened GRECA in Brisbane’s Howard Smith Wharves. The tables are set and the evening is ready to begin.
GRECA reader dinner
GRECA reader dinner
Experience our latest reader dinner at the newly opened GRECA
Our latest delicious. reader dinner took place on February 7 at GRECA. Newly opened by chef Jonathan Barthelmess, guests were invited to taste a variety of traditional Greek dishes showcasing the very best of the venue’s menu.
Matching drinks were provided by Logan Wines
Matching drinks were provided by Logan Wines
Each dish was accompanied by matching drinks, courtesy of Logan Wines. These included The 2018 Clementine de la me, The 2017 Pinot Noir, The Logan 2018 ‘Hannah’ Rosé, and The Logan Vintage ‘M’ Cuvée 2015.
Olives, pickles and feta to start
Olives, pickles and feta to start
Chef Jonathan Barthelmess behind the grill
Chef Jonathan Barthelmess behind the grill
Chef and owner Jonathan Barthelmess had a hands-on role in the creation of each dish, ensuring perfection.
Baked lamb shoulder
Baked lamb shoulder
Dishes were designed to share and included succulent baked lamb shoulder.
Kritharaki pasta with braised oxtail
Kritharaki pasta with braised oxtail
Guests also sampled traditional Greek dishes like the Kritharaki pasta with braised oxtail.
Pinot Noir paired perfectly with the lamb shoulder
Pinot Noir paired perfectly with the lamb shoulder
Marinated eggplant, yoghurt and farro
Marinated eggplant, yoghurt and farro
Delicious. Food Director Phoebe Wood
Delicious. Food Director Phoebe Wood
Delicious. Food Director Phoebe Wood introduces Jonathan Barthelmess to chat with guests about the restaurant and inspiration behind each dish.
It's a full house
It's a full house
Dessert was a traditional dish of katoumari
Dessert was a traditional dish of katoumari
Katoumari is a traditional sweet pie made with flaked pastry and walnuts.
Dinner continued into the evening against the city skyline
Dinner continued into the evening against the city skyline
