Chef Scott Picket and delicious. Editor in Chief Kerrie McCallum
delicious. guests
Chef Scott Picket and delicious. Editor in Chief Kerrie McCallum
Reader dinner: behind the scenes from our reader dinner at ESP
We kicked off the new year with a bang, with dinner at ESP – Estelle by Scott Pickett in Melbourne’s Northside, ranked No. 3 in our 100 most delicious restaurants in Victoria. Guests enjoyed four courses specially developed by Pickett to shine a light on local produce, matched with Bonamy’s Apple Cider. The menu began with Jonella Farm baby corn and native lemon myrtle, followed by delicate rockling and Great Ocean Road duck. Mango and charred curd for dessert was not to be missed. Photography by Michael Woods.
delicious. guests
Tom Kline and Mark Matthews
Tom Kline and Mark Matthews
delicious. guests
Gabrielle & Rebecca Harris
Gabrielle & Rebecca Harris
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Susan Season, Sue Capon, Louis Keelan and James Greenway
Susan Season, Sue Capon, Louis Keelan and James Greenway
delicious. guests
Susan Plowright and Graham Plowright
Susan Plowright and Graham Plowright
delicious. guests
Vanessa Seidel and Hamish McPhee
Vanessa Seidel and Hamish McPhee
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Kym Poole and Katherine Frostick
Kym Poole and Katherine Frostick
delicious. guests
Meg Thompson and Justin Dixon
Meg Thompson and Justin Dixon
delicious. guests
Hellen and Gym Wilkinson
Hellen and Gym Wilkinson
delicious. guests
Meghan Osborn, chef Scott Picket and Cheryl Law
Meghan Osborn, chef Scott Picket and Cheryl Law
delicious. guests
Judy Binder and Roza Nathan
Judy Binder and Roza Nathan
delicious. guests
Jane Sapuppo, Helen Steiner and Anna Cukierman
Jane Sapuppo, Helen Steiner and Anna Cukierman
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Matthew Rogers, Hilary Salmon and Katherine Sheedy
Matthew Rogers, Hilary Salmon and Katherine Sheedy
delicious. guests
Sharon Lawler and Lyn O’Neil
Sharon Lawler and Lyn O’Neil
delicious. guests
Rita Elrich and Alex White
Rita Elrich and Alex White
