Readers and members of the delicious. team joined Mike McEnearney at his new venue, No.1 Bent Street, for an exclusive first taste.
The hottest ticket in town last month was by far Mike McEnearney’s eagerly anticipated opening of his new restaurant No. 1 Bent St By Mike. deliicious. readers were invited to an exclusive first taste at the brand new venue at The Wintergarden in Sydney’s CBD, that showcased McEnearney’s switch to formal dining with a menu that perfectly reflected his ethos of seasonally-led food made using locally sourced and house-made produce.
Lowe wines kept the night following and were matched with each course.
Editor-in-chief of delicious, Kerrie McCallum with No.1 Bent Street owner Mike McEnearney.
Sweet and soured sardines on toast was served along side with Lowe Tinja riesling 2014.
Editor- in-chief Kerrie McCallum and Kirsty Williams.
Editor-in-chief Kerrie McCallum and Kai Leishman.
delicious. guests enjoying a drink before dinner.
Guests take their seats as the final touches on the second course are made.
David Lowe or Lowe Wines talks through the wine pairings.
Dinner is served: holmbrae spit-roasted chicken, vinaigrette and mixed leaves with Lowe Mudge Blue shiraz-cabernet-sauvignon 2014.
Holmbrae spit-roasted chicken, vinaigrette, mixed leaves
Phoebe Wood, Shannon Harley and Warren Mendes from the delicious. team
Delicious readers event – No.1 Bent street
delicious. guests pose for a photo mid-conversation.
delicious. senior food editor Phoebe Wood and food editor Warren Mendes.
