LP’s Quality Meats head chef Luke Powell and Icerbergs head chef Monty Koludrovic.
delicious. guests
LP’s Quality Meats head chef Luke Powell and Icerbergs head chef Monty Koludrovic.
Take Two Chefs collaboration dinner: behind the scenes at Icebergs
The iconic Icebergs in Bondi set the stage for the third pairing in the monthly reader event series. Leading the charge in the kitchen were powerhouse duo Monty Koludrovic of Icebergs and Luke Powell of LP’s Quality Meats, who formed a menu around the theme of sea and smoke. Petite crab sandwiches, charcuterie courtesy of LP’s (of course), a main course of Black Angus eye fillet and a rather elaborate Icebergs signature dessert, were among the dishes served. All were partnered with wine courtesy of Yalumba. Photography by Elise Hassey.
The venue
Iconic Icebergs set the scene.
Iconic Icebergs set the scene.
The venue
Iconic Icebergs set the scene.
Iconic Icebergs set the scene.
The menu
The menu was accompanied by matching wines from Yalumba.
The menu was accompanied by matching wines from Yalumba.
The menu
Petite crab sandwiches were served to start.
Petite crab sandwiches were served to start.
The menu
Tuna tartare with smoked oyster helped to begin proceedings.
Tuna tartare with smoked oyster helped to begin proceedings.
The menu
Mains saw guests tuck into Black Angus eye fillet, smoked lobster butter and chives served with Koshihikari rice, smoked garlic and crispy potato.
Mains saw guests tuck into Black Angus eye fillet, smoked lobster butter and chives served with Koshihikari rice, smoked garlic and crispy potato.
The menu
The menu was accompanied by matching wines from Yalumba.
The menu was accompanied by matching wines from Yalumba.
delicious. reader dinner
Luke Powell, head chef at LP’s Quality Meats, led the charge in the kitchen, alongside Monty Koludrovic.
Luke Powell, head chef at LP’s Quality Meats, led the charge in the kitchen, alongside Monty Koludrovic.
delicious. reader dinner
An orange and almond marjolaine courtesy of Luke formed one of the two desserts on offer.
An orange and almond marjolaine courtesy of Luke formed one of the two desserts on offer.
delicious. reader dinner
Monty's signature Icebergs dessert ‘Whitewash’ in action.
Monty’s signature Icebergs dessert ‘Whitewash’ in action.
delicious. guests
LP’s Quality Meats head chef Luke Powell, Icerbergs head chef Monty Koludrovic, delicious. Editor in Chief Kerrie McCallum and delicious. food director Phoebe Wood.
LP’s Quality Meats head chef Luke Powell, Icerbergs head chef Monty Koludrovic, delicious. Editor in Chief Kerrie McCallum and delicious. food director Phoebe Wood.
delicious. reader dinner
delicious. guests
delicious. guests
delicious. reader dinner
delicious. guests
delicious. guests
delicious. reader dinner
delicious. guests
delicious. guests
