With a nose for the finger things in life, Nicole Eckels, co-founder of Glasshouse Fragrances and Circa Home, reveals a few foodie faves.
Last weekend on earth – where are you eating?
For my last weekend on earth I’ll be in Bali, dining at the fabulous Merah Putih.
Dining table essentials?
White plates and candles (of course!).
Best to impress?
If I want to impress guests in NYC, I’ll take them to eleven Madison Park.
Top tipple?
I love a dirty martini with extra olive brine… they make a mean one at The Baxter Inn in Sydney’s CBD.
How do you restore yourself after a night out?
I restore my balance after a big night out with a juice cleanse of cold-pressed juices, or replace breakfast and lunch with green smoothies.
Best small bites in Sydney?
Bloodwood for its socca (chickpea-based pizza).
Music to cook to?
I love listening to jazz while I’m cooking, especially John Coltrane and Miles Davis.
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