Best spot for small bites?
Charlie Dumpling in Prahran. It has the most amazing food and is great for the kids, too.

Last weekend on earth – where are you eating?
I’d spend my last weekend on earth in San Sebastian, Spain, wandering the lanes, popping into tapas bars and people-watching.

Bar stool mainstays?
My ultimate cocktail is the Negroni. I do love The Lui Bar at Vue de Monde at the Rialto in Collins Street, watching the sun set over Melbourne. The local I couldn’t live without is a wine bar in Port Melbourne called Harry & Frankie. It’s a great place to perch at the bar, or for a casual dinner.

I can’t get enough of…
Black sesame seeds sprinkled on everything from salads to hummus. They add texture and lift something from boring to impressive.

A place that makes you happy?
Even though I have a good vegie patch, a farmers’ market is my happy, happy place.

Be sure to check out our other interviews like this one, here.