Each year, the delicious. Harvey Norman Produce Awards celebrate Australia’s best producers – the people who grow, cultivate, harvest and catch the quality produce used by leading chefs and establishments across the country.

Since 2005, the produce awards have been focused on championing these unsung heroes, and sharing why it’s so important to #knowyourproducer.

We want to shine a spotlight on the producers who are making waves, the ones who challenge convention and disrupt the status quo. We want to recognise the strides they’re making toward more environmentally-friendly, sustainable, preservation-focused and community-centred practices.

This year, 18 trophies will be awarded, and for the first time ever, we are inviting you, our readers, to join us at a dinner to celebrate the delicious. Harvey Norman Produce Award winners. Hosted by Matt Moran in the verdant surrounds of Chiswick, this is your chance to celebrate the country’s most amazing food producers.

THE DETAILS:

WHERE: Chiswick, 65 Ocean St, Woollahra NSW 2025

WHEN: Thursday August 18

MENU: Curated by Matt Moran alongside Tom Gorringe (Aria), Patrick McDermott (BEA), Taylor Cullen (Chiswick) and Scott Kim (Chophouse), showcasing the top finalists of the delicious. Harvey Norman Produce Awards.

DRESS CODE: Cocktail

PRICE: $120pp

TO BOOK: chiswickwoollahra.com.au

Tickets for the event are now sold out, can’t wait to see you next year!

Related story: 2022 delicious. Harvey Norman Produce Awards National Finalists announced